Kitchenaid Chocolate Ice Cream Recipe No Eggs
Ingredients
This chocolate ice cream recipe is easy to make and requires no eggs. You will need the following ingredients: 1/2 cup sugar, 2 cups of whole milk, 1 cup of heavy cream, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, and 1/3 cup of cocoa powder. You will also need a KitchenAid ice cream maker.
Instructions
Start by combining the sugar, cocoa powder, and salt in a medium-sized bowl. Slowly whisk in the milk, cream, and vanilla extract until everything is thoroughly combined. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. Depending on the size of your KitchenAid ice cream maker, this process will take between 20 and 25 minutes.
When the ice cream is nearly finished churning, add any mix-ins you would like. This could include chopped nuts, chocolate chips, or other candy. Once the mix-ins are added, let the ice cream churn for a few more minutes. When the ice cream is finished churning, it should have a soft-serve consistency. Serve immediately or transfer the ice cream to an airtight container and place it in the freezer for a few hours to firm up.
Serving Suggestions
This KitchenAid chocolate ice cream is delicious served on its own or alongside a warm brownie. You can also top it with some fresh berries or a drizzle of caramel sauce for a delicious dessert. This ice cream is also perfect for ice cream sundaes or milkshakes. Get creative and have fun with it!
Nutrition Information
One serving of this KitchenAid chocolate ice cream contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 4 grams of protein. This ice cream is relatively low in sugar, but it is high in fat, so it should be enjoyed in moderation.
Tips and Tricks
If your ice cream is too soft after churning, you can add it to an airtight container and place it in the freezer for a few hours to firm it up. You can also add some alcohol to your ice cream mixture before churning to help keep it from becoming too hard. Just be sure to use a flavored alcohol like rum, brandy, or bourbon for the best results.
If you don’t have a KitchenAid ice cream maker, you can still make this recipe. Just pour the mixture into a shallow pan and place it in the freezer for about 4 hours, stirring it every hour. This method will not produce a creamy ice cream like the ice cream maker does, but it will still taste delicious.
Conclusion
Making your own ice cream at home is a great way to enjoy a delicious treat without all the added sugar and preservatives that come with store-bought varieties. This KitchenAid chocolate ice cream recipe is easy to make and requires no eggs, making it a great option for those who are avoiding eggs in their diet. With just a few simple ingredients and a KitchenAid ice cream maker, you can enjoy a delicious homemade treat in no time!
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