Kraft Chocolate Mousse Recipe
If you’re looking for a light and fluffy dessert that packs a punch when it comes to flavor, then this Kraft Chocolate Mousse recipe is the perfect option. This mousse is a classic chocolate mouse, made with cream cheese and chocolate chips. It’s easy to make and can be served in individual dishes or in one large bowl. It’s a great way to finish off a dinner party or as an after-dinner treat.
Ingredients
To make this Kraft Chocolate Mousse, you will need the following ingredients:
• 4 ounces of semisweet chocolate chips
• 2 tablespoons of butter
• 1/4 cup of sugar
• 2 eggs
• 8 ounces of cream cheese, softened
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of heavy whipping cream
Instructions
The first step to making this delicious chocolate mousse is to melt the chocolate chips and butter in a heat-safe bowl. Once the chips and butter are melted, stir in the sugar until it’s fully incorporated. Then, add the eggs one at a time, stirring until each one is fully incorporated.
Next, add the cream cheese and stir until it’s fully combined. Then, add the vanilla extract and salt and stir until everything is fully combined. Finally, add the heavy cream and stir until the mixture is light and fluffy.
Once the mixture is light and fluffy, transfer it to a serving bowl and place it in the refrigerator to chill for at least one hour.
Serving
This mousse can be served as it is or topped with fresh fruit, whipped cream, chocolate shavings, or a combination of all three. It’s also delicious when served with a dollop of ice cream or a scoop of sorbet.
Storage
If you’re not planning on serving the mousse right away, you can store it in the refrigerator for up to three days. The mousse can also be frozen for up to a month. Be sure to thaw it in the refrigerator before serving.
Nutrition
This Kraft Chocolate Mousse is a light and fluffy dessert that packs a punch when it comes to flavor. One serving of this mousse contains approximately 310 calories, 19 grams of fat, 3 grams of saturated fat, 6 grams of carbohydrates, and 4 grams of protein. It’s also a good source of calcium, iron, and vitamin A.
Substitutions
If you’d like to make this mousse a bit healthier, you can substitute the semisweet chocolate chips with dark chocolate chips. You can also substitute the heavy cream with half-and-half. If you’re looking for a dairy-free version, you can substitute the cream cheese and heavy cream with coconut cream.
Tips and Tricks
To make this mousse even lighter and fluffier, you can use an electric mixer to mix the ingredients together. This will help to incorporate air into the mixture and result in a lighter and fluffier mousse.
If you’re looking for a mousse that has a richer flavor, you can use bittersweet chocolate chips instead of semisweet chocolate chips. You can also add a tablespoon of instant espresso powder to the mixture to give it an extra kick of flavor.
Conclusion
This Kraft Chocolate Mousse recipe is an easy and delicious way to end a dinner party or as an after-dinner treat. It’s light and fluffy, and packed with rich chocolate flavor. Plus, it’s easy to customize with different types of chocolate chips or other ingredients to give it an extra kick of flavor. Whether you’re looking for a classic mousse or something with a bit of a twist, this recipe is sure to please.
Post a Comment for "Kraft Chocolate Mousse Recipe"