The Best Chocolate Snowball Cookies Recipe
If you’re looking for a delicious chocolate cookie that’s soft and chewy on the inside, with a slight crunch on the outside, then you’ve come to the right place! Our Chocolate Snowball Cookies are the perfect combination of chocolate and sweetness, and they’re sure to be a hit at any party or gathering. Whether you’re serving them up as dessert or as an afternoon snack, these chocolate-y treats are sure to please!
Ingredients
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, sugar, brown sugar, and vanilla until light and fluffy. Beat in eggs one at a time, blending well after each addition. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually stir dry ingredients into creamed mixture. Stir in chocolate chips and pecans. Form dough into 1 inch balls, and roll in powdered sugar. Place on prepared cookie sheets, 2 inches apart.
Bake for 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These Chocolate Snowball Cookies are a great snack or dessert, and they’re chock-full of delicious goodness! The butter and sugars give them a creamy texture and sweet flavor, while the cocoa powder, chocolate chips, and pecans provide a nice bit of texture. Each cookie contains about 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
These cookies are definitely a treat, but they don’t have to be unhealthy. To make them a bit healthier, try using a sugar substitute such as Splenda or Truvia. You can also use dark chocolate chips to increase the antioxidants and decrease the sugar content. And if you’re looking to make them even healthier, you can use whole wheat flour instead of all-purpose flour.
These Chocolate Snowball Cookies are so easy to make and they’re sure to be a hit. Whether you’re serving them up as dessert or as an afternoon snack, you can’t go wrong with these delicious treats! Enjoy!
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