Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / recipe / wedding / white

White Chocolate Wedding Cake Recipe

Post a Comment

White Wedding Cake Recipe Girl
White Wedding Cake Recipe Girl from www.recipegirl.com

Introduction

A white chocolate wedding cake is the perfect way to celebrate the happiest day of your life. Not only is it a classic choice, but it also looks great and tastes delicious. Whether you’re a beginner baker or an experienced one, our white chocolate wedding cake recipe is sure to be a hit at your wedding reception. This recipe is easy to follow and results in a delicious, moist cake. We’ve also included instructions for white chocolate frosting and a few tips for decorating your cake. So if you’re looking for a show-stopping wedding cake, look no further than this white chocolate wedding cake recipe.

Ingredients

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 ½ cups white chocolate chips


For the frosting:
  • 3 cups white chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

For the cake:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  • In a medium bowl, combine flour, baking powder and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually beat in dry ingredients alternately with milk.
  • Fold in white chocolate chips. Spread evenly into prepared pans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean.
  • Cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.


For the frosting:
  • In a medium saucepan, melt white chocolate chips and heavy cream together over low heat, stirring constantly.
  • Remove from heat and stir in butter and vanilla. Allow to cool until it reaches spreading consistency.

Decorating

When cake has cooled, frost the top of one layer, then top with the second layer. Frost the top and sides of the cake. You can decorate the cake with fresh flowers or edible decorations, or simply dust with powdered sugar for a simple look.

Serving

White chocolate wedding cake is best served at room temperature. Allow the cake to sit out for at least an hour before serving. You can store leftovers in an airtight container for up to 3 days.

Nutrition

This white chocolate wedding cake recipe yields 12 servings. Each serving contains 528 calories, 32 grams of fat, 44 grams of carbohydrates, and 4 grams of protein.

Conclusion

White chocolate wedding cake is the perfect way to make your special day even sweeter. Our recipe is easy to make and produces a delicious, moist cake that your guests will love. We’ve included instructions for white chocolate frosting and a few tips for decorating your cake. So if you’re looking for a show-stopping wedding cake, this white chocolate wedding cake is the perfect choice.


Post a Comment for "White Chocolate Wedding Cake Recipe"