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Whole Wheat Oatmeal Chocolate Chip Cookie Recipe

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Oatmeal Chocolate Chip Cookies. Made with whole wheat flour these oatmeal chocolate chip cookies
Oatmeal Chocolate Chip Cookies. Made with whole wheat flour these oatmeal chocolate chip cookies from www.pinterest.com



Cooking delicious and healthy snacks can be a challenge. When you’re in a pinch for time, or just want to enjoy a tasty treat, this whole wheat oatmeal chocolate chip cookie recipe is sure to satisfy. Not only is this recipe easy to make and delicious, it is also full of wholesome ingredients. So grab your ingredients and let’s get baking!

Ingredients


For this recipe, you will need the following ingredients:
  • 1 cup of softened butter
  • 1 cup of light brown sugar
  • 1/2 cup of white sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 1/2 cups of whole wheat flour
  • 2 cups of rolled oats
  • 1/2 cup of semi-sweet chocolate chips

Instructions


This recipe is easy to make and does not require a lot of time. Here’s how to get started:
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, cream together the butter, light brown sugar, and white sugar until light and fluffy. This should take about 3 minutes.
  3. Add the eggs and vanilla extract to the creamed mixture and beat until light and creamy.
  4. In a separate bowl, sift together the baking soda, baking powder, salt, and whole wheat flour. Once the dry ingredients have been sifted, add them to the wet mixture and mix until just combined.
  5. Add the rolled oats and chocolate chips and mix until just combined.
  6. Refrigerate the cookie dough for at least 1 hour.
  7. Once chilled, scoop about 1 tablespoon of dough for each cookie and place them 2 inches apart on a parchment-lined baking sheet.
  8. Bake for about 10 minutes or until golden brown. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
  9. Enjoy!

Nutrition


This recipe yields about 3 dozen delicious whole wheat oatmeal chocolate chip cookies. Each cookie is about 100 calories, 5 grams of fat, 13 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein.

These whole wheat oatmeal chocolate chip cookies are a great snack option for those looking for a healthier alternative to regular cookies. With wholesome ingredients such as whole wheat flour and rolled oats, these cookies are a great way to satisfy your sweet tooth without all the added sugar and fat.

Not only are they healthy, but they are also full of flavor. The combination of the sweet chocolate chips and the nutty flavor of the oats makes for a delicious treat that the whole family can enjoy. Whether you’re in the mood for a snack or are just looking for a tasty treat, these whole wheat oatmeal chocolate chip cookies are sure to hit the spot.

If you’re looking for a tasty and healthy snack, give this whole wheat oatmeal chocolate chip cookie recipe a try. Not only is it delicious, but it’s also full of wholesome ingredients. So grab your ingredients and give this recipe a try! You won’t be disappointed.

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