All Butter Chocolate Chip Cookie Recipe
Are you looking for an easy and delicious cookie recipe that will make you feel like you’re in a bakery? Look no further, because this all butter chocolate chip cookie recipe is sure to hit the spot! This recipe is perfect for all occasions, from a simple treat to celebrate a special day, to a more elaborate dessert for entertaining. It’s also a great way to use up any extra chocolate chips you have lying around. Read on for the ingredients, instructions, and nutrition facts for this scrumptious cookie recipe.
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter with an electric mixer on medium speed until creamy. Add the granulated and brown sugars, and continue to beat until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, and then add the vanilla extract.
Reduce the mixer speed to low, and slowly add the flour mixture, beating until just incorporated. Add the chocolate chips and stir with a rubber spatula until evenly distributed. Using a 2-tablespoon cookie scoop or a spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Serving size: 1 cookie
Calories: 212 kcal
Fat: 12.7 g
Saturated fat: 7.6 g
Carbohydrates: 22.2 g
Fiber: 0.9 g
Sugar: 15.1 g
Protein: 2.3 g
This all butter chocolate chip cookie recipe is sure to be a hit among family and friends. It’s easy to make, uses simple ingredients, and tastes great. The combination of butter, chocolate chips, and a hint of vanilla makes these cookies irresistible. Enjoy them as a snack, as a dessert, or even as an after-dinner treat. No matter how you serve them, they’re sure to be a hit!
For a twist on the classic recipe, try adding a few extra ingredients like nuts, dried fruit, or even coconut flakes. You can also change up the type of chocolate chips you use. Try semi-sweet, dark, or even white chocolate chips. Whatever you choose, you can’t go wrong with these delicious all butter chocolate chip cookies.
This recipe is a great way to use up any extra chocolate chips you have lying around. It’s also a great way to make a special treat that the whole family will love. So, don’t wait any longer, make these cookies today and enjoy the delicious taste of homemade all butter chocolate chip cookies!
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