Avoca Chocolate Biscuit Cake Recipe

June 29, 2023 Post a Comment

Introduction

Avoca chocolate biscuit cake is a delightful, rich and chocolatey sweet treat. It has a biscuity base and a creamy, gooey chocolate topping. This cake is a real crowd pleaser and can be served as a dessert or a snack. It is easy to make and can be enjoyed by all ages. The combination of chocolate and biscuit creates a delicious treat that is sure to satisfy any sweet tooth cravings.

Ingredients

For the biscuit base:

300g digestive biscuits
150g butter, melted
3 tablespoons of cocoa powder

For the chocolate topping:

200g dark chocolate
200ml double cream
4 tablespoons of golden syrup
1 teaspoon of vanilla extract

Instructions

To make the biscuit base, preheat the oven to 180°C/350°F/Gas Mark 4. Crush the biscuits using a food processor or place them in a plastic bag and bash them with a rolling pin. Place the biscuit crumbs in a bowl and add the melted butter and cocoa powder. Mix until everything is combined. Grease and line a 20cm/8in round cake tin and press the biscuit mixture into the bottom. Bake in the oven for 10 minutes. Remove from the oven and leave to cool.

To make the chocolate topping, break the chocolate into pieces and place in a heatproof bowl. Heat the cream and golden syrup in a saucepan over a low heat until it is just boiling. Pour the cream mixture over the chocolate and stir until it is melted and smooth. Add the vanilla extract and mix. Pour the chocolate mixture over the biscuit base and spread evenly. Place in the fridge to set for at least 3 hours.

Serving

Once the cake has set, remove from the tin and cut into slices. Serve with a dollop of cream, fresh berries or a drizzle of melted chocolate. It can also be served with a scoop of ice cream or custard. Enjoy!

Storage

This cake will keep in an airtight container in the fridge for up to 3 days. If you want to keep it for longer, it can be frozen for up to one month. When ready to eat, defrost it in the fridge overnight.

Nutrition

One serving of Avoca chocolate biscuit cake contains approximately:

Calories: 410
Fat: 24.4g
Carbohydrates: 45.2g
Protein: 5.2g

Conclusion

Avoca chocolate biscuit cake is a decadent and delicious treat that is sure to be loved by all. It is quick and easy to make and can be served as a dessert or a snack. The combination of chocolate and biscuit creates a delightful and indulgent sweet treat that is sure to satisfy any sweet tooth cravings.