Best Flourless Chocolate Cake Recipe Ever
Ingredients
To make the best flourless chocolate cake ever you will need the following ingredients: 10 ounces of semi-sweet chocolate, 5 ounces of unsalted butter, 1 cup of granulated sugar, 5 large eggs, ¼ cup of cocoa powder, and ½ teaspoon of kosher salt.
Instructions
Begin by preheating your oven to 350°F. Grease the inside of a 9-inch springform pan with butter or cooking spray. Then, melt the chocolate and butter together in the microwave or over a double boiler. Once melted, stir in the sugar and salt until the mixture is well combined.
In a separate bowl, beat the eggs until they are light and fluffy. Then, add the egg mixture to the chocolate mixture and mix until completely combined. Finally, stir in the cocoa powder until the batter is smooth. Pour the batter into the prepared springform pan and bake for 30 to 35 minutes, or until the center is set.
Once done baking, let the cake cool completely before releasing it from the springform pan. Serve the cake with a dollop of whipped cream or a drizzle of chocolate syrup.
Nutrition
This flourless chocolate cake is high in calories and fat, so it should be enjoyed in moderation. One slice of this cake contains approximately 250 calories, 16 grams of fat, and 27 grams of sugar. It is also a good source of protein, with 4 grams per slice.
Tips
For a richer and more indulgent cake, you can add 1/2 cup of chopped nuts, such as almonds, hazelnuts, or walnuts, to the batter before baking. Also, to ensure that the cake releases easily from the pan, run a thin knife around the edges of the pan before releasing the sides.
Variations
To switch things up, you can add a teaspoon of espresso powder to the batter for a mocha-flavored cake, or a teaspoon of orange or peppermint extract for a different flavor. You can also add a layer of ganache or jam to the center of the cake before baking for a delicious surprise.
Storage
This flourless chocolate cake can be stored in an airtight container at room temperature for up to four days. It can also be frozen for up to three months. To thaw, simply leave the cake out at room temperature for a few hours before serving.
Conclusion
This flourless chocolate cake is rich, decadent, and sure to be a crowd-pleaser. Whether you’re looking for a special dessert to serve at a dinner party or a simple treat to enjoy with a cup of coffee, this cake will not disappoint. Try it today and see for yourself!
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