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Best Gluten Free Chocolate Chip Banana Bread Recipe

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This gluten free chocolate chip banana bread was created in partnership with HP. It's totally
This gluten free chocolate chip banana bread was created in partnership with HP. It's totally from www.pinterest.com

Introduction

This gluten free chocolate chip banana bread recipe is a great option for those looking for a delicious, yet healthy treat. This banana bread is perfect for breakfast, snacks, and even dessert. It is moist and fluffy, with a sweetness from the bananas and a rich chocolate flavor from the chips. It is also gluten free, so it is a great option for those with allergies or sensitivities to gluten. This recipe is easy to make and can be enjoyed by everyone!

Ingredients

For this gluten free chocolate chip banana bread recipe, you will need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup melted butter or coconut oil
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup semi-sweet or dark chocolate chips

Instructions

To make this delicious gluten free chocolate chip banana bread, follow the instructions below:

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
  2. In a medium bowl, mash the bananas with a fork until they are smooth.
  3. Add the melted butter or coconut oil, sugar, eggs, baking soda, baking powder, salt, and vanilla extract and mix until everything is combined.
  4. Add the gluten-free all-purpose flour and mix until everything is combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving

This gluten free chocolate chip banana bread is best served warm with a pat of butter or a drizzle of honey. It can also be enjoyed at room temperature, or even cold. It is delicious as is, but it can also be topped with a scoop of ice cream or a dollop of whipped cream for a special treat.

Storage

This gluten free chocolate chip banana bread will stay fresh for about 4-5 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply transfer the loaf to the fridge overnight or let it sit at room temperature for a few hours.

Nutrition

This gluten free chocolate chip banana bread is a healthier option than traditional banana bread. It is made with gluten-free flour, so it is a great option for those with sensitivities or allergies to gluten. Each serving of this bread has approximately:

  • Calories: 280 kcal
  • Fat: 13 g
  • Carbohydrates: 38 g
  • Protein: 4 g
  • Fiber: 2 g
  • Sugar: 21 g

Conclusion

This gluten free chocolate chip banana bread recipe is an easy and delicious way to enjoy a sweet treat. It is moist and fluffy, with a rich banana flavor and lots of chocolate chips. It is also gluten free, so it is a great option for those with allergies or sensitivities to gluten. This recipe is simple to make and can be enjoyed by everyone. Give it a try today and enjoy a slice of this yummy banana bread!


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