Brazilian Chocolate Pave Recipe

June 30, 2023 Post a Comment

Brazilian Chocolate Pavê (Chocolate Trifle) Olivia's Cuisine from www.oliviascuisine.com

Whether you’re in the mood for something sweet or hosting a dinner party, this Brazilian Chocolate Pave recipe is sure to satisfy your taste buds. This decadent dessert is a favorite in Brazil and is sure to become a hit in your household too. It has layers of rich chocolate mousse, a crunchy cookie base, and a creamy topping. Plus, it’s easy to make and doesn’t take much time. Let’s take a look at this delicious dessert.

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet or dark chocolate chips
1/4 cup cocoa powder
1/4 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon instant espresso powder
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves

Instructions

Step 1: Make the Base

Start by preheating the oven to 350°F. Then, in a medium bowl, cream together the butter and sugar until light and fluffy. Next, add in the vanilla extract and eggs and mix until combined. In a separate bowl, combine the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients and mix until just combined. Finally, stir in the chocolate chips. Press the cookie dough into the bottom of an 8-inch springform pan and bake for 15 minutes. When done, let the cookie base cool completely before continuing.

Step 2: Make the Mousse

In a medium saucepan, melt the chocolate chips and cocoa powder together over low heat. Once melted, remove from the heat and let cool. In a small bowl, stir together the cream, confectioners’ sugar, espresso powder, and almond extract. Beat the cream mixture until stiff peaks form. Fold the cooled chocolate mixture into the whipped cream mixture. Add the cinnamon, nutmeg, cardamom, and cloves and mix until combined. Carefully spoon the mousse onto the cooled cookie base and spread it evenly. Place in the refrigerator and let chill for at least 4 hours, or overnight.

Step 3: Serve

When you’re ready to serve, carefully remove the sides of the springform pan and slice the Brazilian Chocolate Pave into wedges. Serve chilled and enjoy.

Nutrition

One serving of Brazilian Chocolate Pave contains 537 calories. It has 26.9 grams of fat, 64.3 grams of carbohydrates, and 6.3 grams of protein. It also contains 3.2 grams of fiber and 168 milligrams of sodium. This dessert is a great way to satisfy your sweet tooth without going overboard on sugar. Overall, this Brazilian Chocolate Pave recipe is an easy and delicious way to end a meal. It’s a decadent combination of sweet chocolate mousse and crunchy cookie base. Plus, it’s easy to make and doesn’t take much time. If you’re in the mood for something sweet, this dessert is sure to hit the spot.