Chocolate And Raspberry Cupcake Recipe Uk
Ingredients
For this delicious chocolate and raspberry cupcake recipe, you will need the following ingredients: 120g of plain flour, 140g of caster sugar, 40g cocoa powder, 1tsp baking powder, 80ml of vegetable oil, 2 large eggs, 1 tsp of vanilla extract and 120ml of semi-skimmed milk. For the raspberry buttercream, you will need 250g of butter, 500g icing sugar, 2tsp of vanilla extract, 2tsp of raspberry extract and 2tbsp of semi-skimmed milk.
Instructions
Start with preheating your oven to 180°C (160°C for fan ovens). Then, prepare your cupcake cases by putting them on a baking tray and lightly greasing with butter. In a bowl, combine the flour, caster sugar, cocoa powder and baking powder and mix them together. Then, add the vegetable oil, eggs, vanilla extract and semi-skimmed milk and whisk together until the mixture is smooth. Divide the mixture evenly between the cupcake cases, filling each one no more than two-thirds full. Bake for 20-25 minutes until a skewer inserted into the centre comes out clean. Once baked, transfer the cupcakes to a wire rack to cool completely.
To make the raspberry buttercream, beat the butter until it is light and fluffy. Then, add the icing sugar one spoonful at a time, beating well between each addition. Add the vanilla extract and raspberry extract and continue to beat until the mixture is pale and creamy. Finally, add the semi-skimmed milk and whisk again until the buttercream is light and fluffy. Pipe the buttercream onto the cupcakes and decorate with fresh raspberries if desired.
Nutrition
Each cupcake contains approximately 327 calories and 18.5g of fat. It also contains approximately 28.2g of carbohydrates, 4.2g of protein and 0.7g of fibre. This recipe makes 12 cupcakes so the nutritional values above are based on one cupcake.
Serving
These cupcakes are best served on the day they are made. However, they will keep for up to three days in an airtight container.
Tips
If you don't like raspberries, you can substitute them for any other type of fruit. Alternatively, you can use different extracts to give the cupcakes a different flavour. For example, you could use raspberry and lemon extract or raspberry and orange extract.
Variations
If you're not a fan of buttercream, you can use a different type of icing. For example, you could use a chocolate ganache or a cream cheese frosting. You could also add some chocolate chips or sprinkles to the cupcakes for an extra special treat.
Storage
These cupcakes can be stored in an airtight container in the fridge for up to three days. If you would like to freeze them, make sure they are kept in a sealed container and will keep for up to one month.
Conclusion
This delicious chocolate and raspberry cupcake recipe is sure to be a hit with everyone! With its rich chocolate flavour, fluffy texture and sweet raspberry buttercream, these cupcakes are sure to be a crowdpleaser. Plus, they are so easy to make and can be stored in the fridge or freezer for later. So, why not give this recipe a try and enjoy the deliciousness of this classic cupcake combination!
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