Chocolate Bavarian Pie Recipe

June 05, 2023 Post a Comment

Chocolate Bavarian Pie Bunny's Warm Oven from bunnyswarmoven.net

Ingredients

This Chocolate Bavarian Pie recipe is a delicious and decadent dessert that you can enjoy any time. It starts with a graham cracker crust and is then filled with a rich and creamy chocolate Bavarian cream. To finish it off, the top is decorated with a layer of chocolate ganache. To make this easy and delicious pie, you will need:

1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar
2 tablespoons cocoa powder
3 tablespoons cold water
1 teaspoon unflavored gelatin
1 cup heavy cream
4 ounces semi-sweet chocolate, chopped
½ cup sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 cups milk
1 teaspoon vanilla extract
1/3 cup heavy cream
2 tablespoons butter
2 ounces semi-sweet chocolate, chopped

Instructions

Begin by preheating your oven to 350°F and greasing a 9-inch pie plate with butter. In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cocoa powder. Once the mixture is combined, press it into the bottom and sides of the prepared pie plate. Bake the crust for 10 minutes and then let cool completely.

In a small bowl, mix together the cold water and gelatin. Let the mixture sit for 10 minutes until it has thickened. Meanwhile, in a medium saucepan, heat the heavy cream and chopped semi-sweet chocolate until melted and combined. Once the chocolate has melted, remove it from the heat and stir in the gelatin mixture. Let the mixture cool for 10 minutes.

In a large bowl, whisk together the sugar, cornstarch, and cocoa powder. Then add the milk and whisk until the mixture is smooth. Pour the mixture into a medium saucepan and heat over medium heat, stirring constantly, until it has thickened. Remove the mixture from the heat and stir in the vanilla extract.

In a medium bowl, beat the heavy cream until it forms stiff peaks. Slowly fold the whipped cream into the cooled chocolate mixture. Then spread the chocolate Bavarian cream into the cooled graham cracker crust. Place the pie in the freezer for at least 4 hours to set.

To make the chocolate ganache, heat the heavy cream and butter in a medium saucepan until it begins to simmer. Then remove the mixture from the heat and add the chopped semi-sweet chocolate. Let the mixture sit for 5 minutes and then stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool for 10 minutes and then pour it over the top of the pie. Place the pie back in the freezer for at least 1 hour to set.

When you are ready to serve the pie, remove it from the freezer and let it sit at room temperature for 10 minutes. Slice and serve. Enjoy!

Nutrition

One slice of this chocolate Bavarian pie contains approximately 438 calories, 25 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. This pie is also a good source of calcium and iron. The high fat content in this recipe means that it should be enjoyed in moderation and as an occasional treat.

If you are looking for a delicious and decadent dessert that everyone will love, this chocolate Bavarian pie is sure to be a hit. The rich and creamy chocolate Bavarian cream filling and decadent chocolate ganache topping make this pie a true showstopper. Enjoy!