Chocolate Biscuit Cake Recipe With Maltesers

June 08, 2023 Post a Comment

Who do you know that loves Maltesers? Why not treat them to this no bake Maltesers cheesecake from nl.pinterest.com

Ingredients

This chocolate biscuit cake recipe with maltesers is sure to be a hit with everyone! To make this delicious treat, you will need: 300g digestive biscuits, 200g butter, 3 tablespoons of golden syrup, 300g milk chocolate, 2 tablespoons of malt extract, and 200g of maltesers.

Instructions

Start by crushing the digestive biscuits in a large bowl. You can use a food processor or a rolling pin if you don’t have one. Then, melt the butter in a saucepan over medium heat. Once melted, add the golden syrup and stir until combined. Then, pour the mixture over the crushed biscuits and mix until everything is evenly coated. Line a 20cm square cake tin with baking parchment and press the biscuit mixture into the tin. Put the tin into the fridge for at least an hour to chill and set.

Next, break the milk chocolate into pieces and place it in a heatproof bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted. Once melted, add the malt extract and stir until combined. Then, pour the chocolate mixture over the biscuit base and spread evenly. Arrange the maltesers on top of the chocolate layer and press them in gently.

Return the tin to the fridge and allow it to chill and set for at least 4 hours. Once set, remove the cake from the tin and cut into squares. Enjoy!

Nutrition

This chocolate biscuit cake recipe with maltesers is a delicious treat that is packed with calories. Each slice contains roughly 312 calories, 16.7g of fat, 36.9g of carbohydrates, and 4.4g of protein. This cake also contains a significant amount of sugar and should be enjoyed in moderation.

Tips and Tricks

This chocolate biscuit cake recipe with maltesers is incredibly easy to make, but there are a few tips and tricks that can help you get the perfect result. First, make sure the butter and golden syrup are thoroughly combined before adding it to the crushed biscuits. This will ensure that the biscuit base is evenly coated. Second, use a good quality milk chocolate for the topping. This will give the cake a richer, creamier flavour. Finally, make sure to chill the cake for at least 4 hours to ensure that it sets properly.

Serving Suggestions

This chocolate biscuit cake with maltesers is a delicious treat that can be served as a dessert or a snack. It can be enjoyed on its own, or you can serve it with a scoop of ice cream or a dollop of whipped cream. This cake also makes a great addition to a birthday or special occasion. It is sure to be a hit with everyone!

Conclusion

This chocolate biscuit cake recipe with maltesers is an easy and delicious treat that is sure to be a hit with everyone. All you need are a few simple ingredients and a few hours in the fridge to create this delicious treat. Enjoy!