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Chocolate Bombe Alaska Recipe


Bombe alaska au chocolat de Stefano Faita Recettes IGA
Bombe alaska au chocolat de Stefano Faita Recettes IGA from www.iga.net

Chocolate Bombe Alaska is a classic dessert that never fails to please. Perfectly combining the flavors of chocolate and meringue, it is a guaranteed crowd-pleaser. The Chocolate Bombe Alaska is a chocolate mousse cake covered in a layer of fluffy meringue and then toasted in the oven. This luxurious dessert is sure to make a grand impression at your next dinner party.

Ingredients

For the chocolate mousse:

  • 1/2 cup heavy cream
  • 2 ounces semisweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 large egg yolk
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon vanilla extract

For the meringue:

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions

To make the chocolate mousse: Put the chocolate, butter, and cream in a heatproof bowl and set it over a pan of barely simmering water. Stir until melted and smooth. Remove from the heat and let cool to lukewarm.

In a small bowl, whisk together the egg yolk, sugar, and vanilla extract until smooth. Gradually whisk the warm chocolate mixture into the egg yolk mixture. Cover and chill in the refrigerator for 30 minutes.

To make the meringue: Preheat the oven to 375°F. In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form.

Spread the meringue over the chilled mousse, making sure to cover it completely. Bake for 10 minutes, or until the meringue is lightly golden brown. Let cool for 10 minutes before serving.

Nutrition

This chocolate bombe Alaska recipe serves 4 people. Each serving contains approximately:

  • 222 calories
  • 13g fat
  • 19g carbohydrates
  • 3g protein
  • 2g fiber
  • 48mg cholesterol
  • 79mg sodium

This delicious dessert is a great way to end a meal. It is light and airy, with just the right amount of sweetness. The combination of chocolate and meringue creates a flavor that is simply irresistible. Plus, the fact that it is so easy to make makes it even more appealing. So if you’re looking for an impressive dessert that will wow your guests, give this Chocolate Bombe Alaska a try!


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