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Chocolate Brownie Sundae Recipe


Raspberry & Chocolate Salted Brownie Sundaes Cake 'n Knife
Raspberry & Chocolate Salted Brownie Sundaes Cake 'n Knife from www.cakenknife.com

Ingredients

This delicious chocolate brownie sundae recipe takes about an hour to make and serves eight people. Here’s what you’ll need:

For the brownies:

  • 1/2 cup melted butter
  • 2/3 cup granulated sugar
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour

For the topping:

  • 1 pint of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/4 cup of chopped walnuts
  • 1/4 cup of mini chocolate chips
  • Whipped cream (optional)
  • Maraschino cherries (optional)

Instructions

To make this delicious chocolate brownie sundae recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking dish and set aside.

In a medium-sized bowl, combine the melted butter, sugar, cocoa powder, salt, and baking powder. Mix together until the ingredients are well combined. Next, add the eggs and vanilla extract and mix again until combined. Finally, add the flour and stir until the dough is thick and combined.

Pour the batter into the greased baking dish and spread evenly. Bake for 15-20 minutes, or until a toothpick comes out clean. Let the brownies cool completely before serving.

Once the brownies are cool, it’s time to assemble the sundaes. Start by scooping two scoops of ice cream onto each plate. Drizzle hot fudge sauce over the ice cream, followed by the chopped walnuts and mini chocolate chips. Finally, top each plate with a large piece of the brownie.

If desired, top the sundaes with a dollop of whipped cream and a cherry. Serve immediately and enjoy!

Nutrition

One serving of this chocolate brownie sundae recipe contains approximately 482 calories, 25 grams of fat, 57 grams of carbohydrates, and 6 grams of protein. This dessert also contains a moderate amount of sugar and sodium.

This recipe is not recommended for those who are trying to watch their calorie intake. However, it is a delicious treat for special occasions or for a night of indulgence.

If you are looking for a healthier alternative, you can reduce the amount of butter and sugar used in the brownies, or use a low-fat ice cream in the topping. You can also reduce the amount of hot fudge sauce and mini chocolate chips used in the topping.

This recipe is also quite versatile and can be customized to suit your individual tastes. You can use different types of nuts, such as almonds or pecans, or you can use different types of chocolate chips or other toppings. Get creative and enjoy your sundaes!


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