Chocolate Brutti Ma Buoni Recipe

June 06, 2023 Post a Comment

Chocolate brutti ma buoni is an Italian dessert that translates to “ugly but good” in English. The dessert is made from a base of melted chocolate and chopped hazelnuts and shaped into an ugly, rustic cookie. The texture is crunchy on the outside and chewy on the inside. Chocolate brutti ma buoni is a sweet treat that is sure to satisfy your sweet tooth.

Ingredients

3 cups of hazelnuts
3 cups of semi-sweet chocolate chips
1/2 teaspoon of salt

Instructions

Preheat the oven to 350°F (176°C). Spread the hazelnuts on a baking sheet and bake for 10 minutes, stirring once halfway through baking. Once the hazelnuts are lightly toasted, remove them from the oven and let cool.
Once the hazelnuts are cool, place them in the bowl of a food processor or blender and pulse for about 30 seconds or until the nuts are chopped into small pieces. Set aside.
Place the chocolate chips in a heat-proof bowl and microwave for 1 minute, stirring after 30 seconds. The chocolate should be mostly melted. If it needs more time, microwave for an additional 15 seconds.
Add the chopped hazelnuts and salt to the melted chocolate and stir until all of the ingredients are combined. The mixture should be thick and sticky.
Line a baking sheet with parchment paper. Scoop out 2 tablespoons of the chocolate mixture and place on the baking sheet. Repeat with the remaining mixture. The cookies should be rustic and imperfect.
Place the baking sheet in the refrigerator for 30 minutes or until the cookies are firm.
Once the cookies are firm, remove them from the refrigerator and enjoy!

Nutrition

Each serving of chocolate brutti ma buoni (2 tablespoons) contains approximately 180 calories, 15 grams of fat, 8 grams of carbohydrates, and 4 grams of protein. For those on a low-carb diet, these cookies are a great option as they are low in carbohydrates but still provide a good source of healthy fats. The main ingredients in chocolate brutti ma buoni are hazelnuts and chocolate. Hazelnuts are a good source of healthy fats, fiber, and vitamins and minerals such as vitamin E and magnesium. Chocolate is a rich source of antioxidants and has been shown to have numerous health benefits when consumed in moderation. Chocolate brutti ma buoni is a great snack option for those who are looking for a sweet treat without the guilt. This delicious dessert is easy to make and can be enjoyed as a snack or dessert.

Serving Suggestions

Chocolate brutti ma buoni is best served at room temperature. The cookies can be enjoyed as is or served with a scoop of ice cream or a dollop of whipped cream. They also make a great addition to a dessert platter. For a special treat, try dipping the cookies in melted chocolate and sprinkling with chopped hazelnuts. This will give the cookies an extra crunch and make them even more delicious!

Storage

Chocolate brutti ma buoni can be stored in an airtight container at room temperature for up to one week. For longer storage, they can be frozen in a freezer-safe container for up to one month. When ready to enjoy, simply let the cookies thaw at room temperature.

Conclusion

Chocolate brutti ma buoni is a unique Italian dessert that is sure to satisfy your sweet tooth. The combination of melted chocolate and chopped hazelnuts creates a crunchy and chewy cookie that is sure to be a hit with family and friends. This easy-to-make dessert is a great way to enjoy a sweet treat without the guilt. Whether you are looking for a quick and easy snack or a special dessert, chocolate brutti ma buoni is sure to please. Try this Italian favorite today and enjoy the delicious taste of “ugly but good”!