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Chocolate Cake Recipe With Avocado

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Chocolate Avocado Cake Jules of the Kitchen
Chocolate Avocado Cake Jules of the Kitchen from julesofthekitchen.com

Ingredients

This delicious chocolate cake recipe with avocado is a simple, yet indulgent treat that the whole family will enjoy. You will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of cocoa powder
  • 1/2 cup of dark brown sugar
  • 1/2 cup of granulated sugar
  • 1/2 cup of melted butter
  • 2 large eggs
  • 1/2 cup of greek yogurt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of mashed avocado

You will also need a 9-inch round cake pan, parchment paper, and cooking spray.

Instructions

Preheat your oven to 350 degrees F. Grease your cake pan with cooking spray and line the bottom with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, mix together the cocoa powder, brown sugar, and granulated sugar. Add the melted butter, eggs, yogurt, and vanilla extract. Stir until well combined. Add the flour mixture to the wet ingredients and stir until combined.

Fold in the mashed avocado until evenly distributed. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

This chocolate cake recipe with avocado yields 8 servings. Each serving contains approximately:

  • 300 calories
  • 13.5 grams of fat
  • 3.3 grams of saturated fat
  • 41.4 grams of carbohydrates
  • 1.6 grams of fiber
  • 9.2 grams of protein
  • 118 milligrams of sodium

This cake is a great option for a special treat. It is a healthier option than traditional chocolate cake recipes, as it contains the added benefits of avocado. Avocado is a great source of healthy fats, fiber, and vitamins and minerals. It also adds a delicious, creamy texture to the cake.

The addition of Greek yogurt also adds a boost of protein and calcium. It also makes the cake incredibly moist and fluffy. Greek yogurt is a great substitute for sour cream in cake recipes, as it has a similar texture and flavor.

This chocolate cake is a great option for birthdays, special occasions, or just to satisfy your sweet tooth. It is a unique twist on a classic recipe, and it is sure to be a hit with the whole family. Enjoy!


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