Chocolate Cheesecake Recipe 250G Cream Cheese
Ingredients
Making a delicious chocolate cheesecake starts with gathering the right ingredients! You will need 250g of cream cheese, 120g of melted butter, 150g of crushed digestive biscuits, 50g of caster sugar, 2tbsp of cocoa powder, 1tbsp of vanilla essence, and 1tbsp of lemon juice. To make the chocolate ganache, you will need 150g of dark chocolate chips, 2tbsp of single cream, and a pinch of sea salt.
Instructions
Let’s start by preparing the cheesecake base. Begin by crushing the digestive biscuits. You can use a food processor or a rolling pin. Once the biscuits have been crushed, add them to a mixing bowl along with the melted butter and caster sugar. Stir until all the ingredients are evenly combined. Grease a springform cake tin and press the biscuit mixture into the base. Place the tin in the fridge to set.
In a separate bowl, mix the cream cheese, cocoa powder, vanilla essence, and lemon juice together until it forms a thick paste. Spread this mixture over the biscuit base and leave to set in the fridge for around 30 minutes. In the meantime, you can prepare the chocolate ganache. Place the dark chocolate chips in a bowl and microwave for one minute, stirring every 20 seconds. Once melted, add the single cream and a pinch of sea salt. Mix until smooth and creamy. Pour the ganache over the cheesecake and leave to set in the fridge for at least 3 hours.
Nutrition
This delicious chocolate cheesecake is packed with flavour and nutrition! Each slice provides 350 calories, 17.5g of fat, 29.4g of carbohydrates, and 3.8g of protein. It also contains vitamins B1, B2, B12 and vitamin D, as well as zinc, iron, and magnesium. It is a great dessert option for those looking to enjoy a sweet treat without compromising on nutrition.
Serving Suggestions
This chocolate cheesecake is perfect served as a dessert after a meal. It can be enjoyed on its own, or with a dollop of cream or a scoop of ice cream. It also makes a great snack or treat throughout the day. If you have any leftovers, you can store them in the fridge for up to three days.
Variations
This chocolate cheesecake recipe can also be adapted to make different flavoured treats. You can replace the cocoa powder with different types of nut butter or flavoured syrups for a tasty twist. You can also add different types of fruits, nuts, or chocolate chips for an extra burst of flavour. The possibilities are endless!
Conclusion
Making a delicious chocolate cheesecake is easy and fun! All you need is a few simple ingredients and a bit of time. This recipe makes a creamy and luxurious cheesecake that is sure to please even the pickiest eaters. Enjoy this decadent treat as a dessert or snack and enjoy the flavour!
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