Chocolate Chip Cookie Brittle Recipe

June 07, 2023 Post a Comment

Ingredients

This delicious chocolate chip cookie brittle recipe requires the following ingredients: 1 cup of butter, 1 cup of white sugar, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 2 cups of semisweet chocolate chips, and 1 cup of chopped walnuts or pecans (optional).

Instructions

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract until fully combined. Add the flour and mix until a dough forms. Fold in the chocolate chips and nuts (if using).

Spread the dough evenly onto a greased baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool completely before breaking into pieces. Enjoy your delicious chocolate chip cookie brittle!

Nutrition

One serving of this delicious chocolate chip cookie brittle contains about 262 calories, 14 grams of fat, 33 grams of carbohydrates, and 2 grams of protein. It also provides a small amount of dietary fiber, iron, and calcium. However, it is high in sugar, so it should be eaten in moderation.

Tips and Tricks

If you prefer a chewier cookie, try baking for a few minutes less than the recommended time. This will help to keep the cookie from becoming too brittle and hard. If you like a crunchier cookie, try baking for a few minutes more than the recommended time. If you're using nuts, be sure to toast them before adding them to the dough. This will give the cookie an extra boost of flavor.

Variations

This recipe is incredibly versatile, and can be easily adapted to your personal preference. If you don't like chocolate chips, you can substitute them with any type of dried fruit, such as raisins, cranberries, or diced apricots. If you don't like nuts, you can omit them altogether or substitute them with shredded coconut. You can even add a few teaspoons of ground cinnamon or nutmeg for an extra burst of flavor.

Storage

This cookie brittle can be stored in an airtight container at room temperature for up to one week. For longer storage, you can place it in an airtight container in the refrigerator for up to two weeks. To freeze, wrap the cookie brittle in plastic wrap and place in a freezer-safe bag or container. It can be frozen for up to three months.

Conclusion

This delicious chocolate chip cookie brittle is a great way to satisfy your sweet tooth. It's easy to make, and can be easily adapted to your personal preference. Serve it with a glass of cold milk for a treat that's sure to please!