Chocolate Chip Cookie Dough Brownie Balls Recipe
A Delicious Combination of Chocolate Chip Cookie Dough and Brownies
If you love both chocolate chip cookie dough and brownies, you’ll love this recipe combining them into one delicious treat. Chocolate Chip Cookie Dough Brownie Balls are a delicious bite-sized snack that everyone will love. They’re also easy to make and can be made in advance for a special occasion.
These chocolate chip cookie dough brownie balls are the perfect combination of two of your favorite desserts. The cookie dough is egg free, so it’s safe to eat raw, and the brownie provides a delicious, fudgy texture. The chocolate chips add a hint of sweetness and the whole thing is covered in a chocolate coating for an extra layer of deliciousness.
Ingredients
For the cookie dough:
- 1/2 cup (112 grams) butter, softened
- 1/3 cup (67 grams) light brown sugar
- 2 tablespoons (25 grams) granulated sugar
- 2 teaspoon (10 ml) vanilla extract
- 1 cup (125 grams) all-purpose flour
- 1/2 teaspoon (3 grams) baking soda
- 1/4 teaspoon (1 gram) salt
- 1/2 cup (85 grams) semi-sweet chocolate chips
For the brownie:
- 1/2 cup (112 grams) butter
- 1 cup (200 grams) granulated sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (60 grams) cocoa powder
- 1/4 teaspoon (1 gram) salt
- 1/2 cup (62 grams) all-purpose flour
For the coating:
- 1 cup (170 grams) semi-sweet chocolate chips
- 2 tablespoons (28 grams) butter
Instructions
1. To make the cookie dough, cream together the butter, brown sugar, and granulated sugar in a medium bowl. Add the vanilla and mix until light and fluffy. Add the flour, baking soda, and salt and mix until just combined. Stir in the chocolate chips. Cover and refrigerate the dough for 30 minutes.
2. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking dish.
3. To make the brownie, melt the butter in a medium saucepan over medium-low heat. Remove from the heat and stir in the sugar. Add the eggs and vanilla and mix until smooth. Add the cocoa powder, salt, and flour and mix until combined.
4. Spread the brownie batter into the prepared baking dish. Drop spoonfuls of the cookie dough onto the brownie batter and spread it out evenly.
5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool for 10 minutes.
6. Using a small cookie scoop, scoop out the cookie dough brownie mixture and roll into balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for 30 minutes.
7. To make the coating, melt the chocolate chips and butter in a double boiler or in the microwave. Stir until smooth.
8. Dip each ball into the melted chocolate and place on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has hardened.
9. Serve the cookie dough brownie balls and enjoy!
Nutrition
One cookie dough brownie ball contains approximately 148 calories, 8 grams of fat, 1.7 grams of saturated fat, 16.7 grams of carbohydrates, 11.7 grams of sugar, and 1.7 grams of protein.
They are a great treat to enjoy in moderation, but if you’re looking for a healthier option, try baking the brownie and cookie dough separately. The cookie dough can be made with whole wheat flour and the brownie can be made with applesauce or Greek yogurt instead of butter.
These chocolate chip cookie dough brownie balls are a delicious treat that everyone will love. They’re easy to make, and you can make them ahead of time for a special occasion. They’re the perfect combination of two of your favorite desserts and a great snack for any time of the day. Enjoy!
Post a Comment for "Chocolate Chip Cookie Dough Brownie Balls Recipe"