Chocolate Chip Cookie Recipe With Sea Salt On Top
Ingredients
For this delicious Chocolate Chip Cookie recipe with Sea Salt on top, you will need the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed light-brown sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups semisweet chocolate chips, coarse sea salt.
Instructions
Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In the bowl of an electric mixer, cream together butter and both sugars until light and fluffy. Beat in eggs, one at a time, scraping down sides of bowl as needed. Beat in vanilla. With mixer on low, gradually add in dry ingredients, mixing until just incorporated. Fold in chocolate chips. Drop dough by heaping tablespoons onto prepared baking sheets. Sprinkle with sea salt. Bake until golden brown, about 12 minutes. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
One cookie provides approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, 1 gram of dietary fiber, and 1 gram of protein. The sodium content depends on how much sea salt is used, but generally it’s in the range of 40-50 milligrams per cookie.
Tips and Tricks
If you like a chewy cookie, bake them for a few minutes less than the recommended 12 minutes. For crunchy cookies, bake them a few minutes longer. You can also increase or decrease the amount of sea salt you use, depending on your preference. If you don’t have baking powder or baking soda, you can substitute an equal amount of baking powder in place of the baking soda and baking powder.
Variations
This recipe is easily adaptable. If you don’t like semi-sweet chocolate chips, you can use milk chocolate chips, white chocolate chips, or dark chocolate chips. You can also add other mix-ins like nuts, dried fruit, or coconut flakes. If you’re not a fan of sea salt, you can sprinkle the cookies with ground cinnamon, nutmeg, or allspice.
Serving Suggestions
These cookies are delicious on their own, but they can also be served with a scoop of ice cream or a glass of cold milk. You can also use them to make ice cream sandwiches, or crumble them up and use them as a topping for a sundae. If you’re feeling adventurous, you can dip them in melted chocolate and sprinkle them with crushed nuts.
Storing
These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen cookies to a freezer-safe container or bag. When you’re ready to eat them, just thaw them at room temperature.
Conclusion
This Chocolate Chip Cookie Recipe with Sea Salt on Top is a delicious and easy treat that everyone will love. The combination of sweet chocolate chips and salty sea salt is a classic flavor combination that is sure to please. Whether you’re baking for a special occasion or just for a snack, this recipe is sure to be a hit.
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