Chocolate Chip Cookie Shapes Recipe

June 06, 2023 Post a Comment

Heart Shaped Cookies Recipe from www.dessertfortwo.com

Are you looking for a fun and creative way to make your chocolate chip cookies? If so, then this chocolate chip cookie shapes recipe is perfect for you! This recipe is easy to make and produces delicious, unique-looking cookies that will be the talk of the town. With just a few simple ingredients and a bit of time, you can make chocolate chip cookies in any shape you desire.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips

Instructions

Preheat oven to 375 F (190 C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the vanilla and eggs, one at a time. Gradually add the dry ingredients and mix until just combined. Stir in the chocolate chips. On a parchment-lined baking sheet, drop tablespoonfuls of dough, making sure to spread the dough out evenly. Bake for 8-10 minutes or until lightly golden brown. Allow cookies to cool for 5 minutes before transferring to a wire rack to cool completely.

Once the cookies are cooled, you can begin to shape them into whatever design you like. The dough will be soft and pliable, so you can easily mold it with your hands. The dough can also be cut with cookie cutters or shaped into balls and flattened. Allow the shaped cookies to cool completely before serving.

Tips

Don't over-bake the cookies; they will continue to cook a bit on the baking sheet once they are removed from the oven.
For best results, use a light-colored baking sheet.
You can use any type of chocolate chips you like--milk, dark, semi-sweet, white, etc.
You can also add any type of mix-ins you like--nuts, dried fruit, candies, etc.
You can use cookie cutters to make shapes, or use a knife to cut the dough into shapes.
If the dough is too soft to shape, refrigerate for 30 minutes before shaping.
You can also use this same recipe to make bars, just spread the dough into a 9x13 inch baking pan and bake for 15-20 minutes.

Nutrition

One cookie contains approximately 140 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.

Storage

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Servings

This recipe makes approximately 3 dozen cookies.

Variations

You can also make this recipe with vegan ingredients and gluten-free flour. Simply substitute the butter for a vegan butter substitute and use a gluten-free flour blend.

Conclusion

This chocolate chip cookie shapes recipe is a fun and creative way to make delicious cookies. With just a few simple ingredients and a bit of time, you can make unique-looking cookies that will be the talk of the town. Whether you use cookie cutters, shape the dough by hand, or simply drop tablespoonfuls of dough onto a baking sheet, you will be sure to impress with these tasty treats. So, go ahead and give this recipe a try--you won't be disappointed!