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Chocolate Cornflake Cake Recipe

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Chocolate Cornflake Cakes (No Bake) Cornflake cake, Chocolate cornflake cakes, Chocolate
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Chocolate cornflake cakes are a classic and tasty treat that is easy to make and fun to eat! They are a great way to satisfy your sweet tooth without spending a lot of time or money in the kitchen. This recipe is quick and simple, and it yields a moist, delicious cake that is sure to be a crowd-pleaser. Plus, it is a great way to use up leftover cornflakes. So, if you are looking for a sweet treat that is easy to make and sure to be a hit, then give this chocolate cornflake cake recipe a try!

Ingredients

To make this chocolate cornflake cake recipe, you will need the following ingredients:

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 2 cups cornflakes, crushed
  • 1/2 cup milk

Instructions

To make this chocolate cornflake cake recipe, first preheat your oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.

Stir in the chocolate chips and crushed cornflakes. Slowly add the milk, stirring until all ingredients are incorporated. Pour the batter into the prepared cake pan and bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Enjoy your chocolate cornflake cake plain, or topped with your favorite frosting or glaze.

Nutrition

This chocolate cornflake cake recipe yields 12 servings. Each serving contains approximately:

  • 253 calories
  • 14.2 grams fat
  • 31.9 grams carbohydrates
  • 2.1 grams protein
  • 51.7 milligrams cholesterol
  • 177 milligrams sodium

This classic chocolate cornflake cake is an easy-to-make treat that is sure to please. It is a great way to use up leftover cornflakes, and the combination of chocolate chips and cornflakes make this cake both tasty and unique. Plus, it is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. So, why not give this chocolate cornflake cake recipe a try? You won’t be disappointed!


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