Chocolate Covered Peppermint Creams Recipe
Ingredients:
For this chocolate covered peppermint creams recipe, you'll need the following ingredients:
- 1 cup white chocolate chips
- 2 tablespoons vegetable oil
- 1 teaspoon peppermint extract
- 1/4 cup crushed candy canes, plus extra for topping
- 2 tablespoons unsalted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions:
Start this chocolate covered peppermint creams recipe by melting the white chocolate chips and vegetable oil in the microwave. Stir until completely smooth and set aside.
In a separate bowl, cream together the butter, powdered sugar, peppermint extract, and vanilla extract until light and fluffy. Slowly mix in the melted white chocolate until fully incorporated.
Using a small cookie scoop, scoop out the peppermint cream mixture onto a parchment paper lined baking sheet. Gently press the candy cane pieces onto each scoop. Place in the freezer for 15 minutes.
Meanwhile, melt the semi-sweet chocolate chips in the microwave. Remove the peppermint creams from the freezer and dip each one into the melted chocolate. Place back onto the parchment paper and sprinkle with additional crushed candy canes.
Place in the refrigerator for 10 minutes or until the chocolate has set. Serve and enjoy!
Nutrition:
This recipe makes about 20 chocolate covered peppermint creams. Each peppermint cream contains the following nutrition facts:
- Calories: 85
- Fat: 4.5g
- Carbohydrates: 9.5g
- Protein: 1g
These peppermint creams are the perfect treat for the holiday season! They're sweet, minty, and covered in delicious chocolate. These chocolate covered peppermint creams are sure to be a hit with family and friends! Plus, they're super easy to make and don't require any baking. Enjoy!
If you're looking for more peppermint-inspired recipes, try making some peppermint bark, peppermint hot chocolate, or peppermint meringue cookies. You can also try adding peppermint extract to your favorite cookie or cake recipes for a festive twist. Enjoy!
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