Chocolate Crackle Recipe With Kremelta

June 01, 2023 Post a Comment

Chocolate Easter crackles from www.taste.com.au

Introduction

Chocolate Crackle is a popular dessert that is loved by both children and adults alike. The combination of chocolate and crunchy Kremelta makes it a delicious and indulgent treat. This recipe is easy to make and can be enjoyed as an after-dinner dessert or a special treat. With its rich chocolate flavour and crunchy texture, everyone will be asking for seconds. So grab your ingredients and let's get started!

Ingredients

For this recipe, you will need the following ingredients:

200g dark chocolate, broken into pieces
200g Kremelta
2 tablespoons of corn syrup
1 teaspoon of vanilla extract
50g of icing sugar, sifted

Instructions

First, you will need to melt the dark chocolate in a double boiler or in the microwave. If using a double boiler, make sure to stir the chocolate often until it is fully melted. If using the microwave, heat the chocolate in 30 second increments, stirring after each interval until it is fully melted.

Next, add the Kremelta to the melted chocolate and stir until it is evenly distributed. Add the corn syrup and vanilla extract and stir until everything is fully combined. Finally, add the icing sugar and stir again until everything is fully incorporated.

Now it's time to spread the mixture onto a baking tray lined with baking paper. Spread the chocolate evenly and make sure it is not too thick. Place the baking tray in the refrigerator for 1 hour, or until the chocolate has set. Once set, remove the baking tray from the refrigerator and break the chocolate into small pieces. Enjoy immediately or store in an airtight container for up to 1 week.

Nutrition

This recipe yields 12 servings, with each serving containing:

160 calories
8g fat
2g saturated fat
19g carbohydrates
3g protein
2g fibre
2g sugar
0.1g sodium

Tips and Tricks

If you want to make this recipe even more indulgent, you can add a few drops of your favourite flavoured extract to the melted chocolate. You can also add some chopped nuts or dried fruit to the mixture before spreading it onto the baking tray. For a special touch, you can also drizzle some melted white chocolate over the top of the chocolate crackles before putting them in the refrigerator. Finally, if you want to make this recipe even more decadent, you can serve it with a scoop of your favourite ice cream.

Conclusion

Now you know how to make your own delicious chocolate crackles with Kremelta. This recipe is easy to make and is sure to be a hit with your family and friends. With its crunchy texture and rich chocolate flavour, it's the perfect treat for any occasion. Enjoy!