Chocolate Crunchie Cheesecake Recipe

June 13, 2023 Post a Comment

Nobake and totally delicious, our Crunchie & Malteser Cheesecake is the perfect dessert for any from www.pinterest.com

Introduction

If you’re looking for an indulgent dessert then look no further than this delicious Chocolate Crunchie Cheesecake. This decadent treat is made with a creamy, smooth cheesecake base, topped with a layer of chocolate ganache and crunchy Crunchie bars. It’s the perfect combination of textures and flavors, and is sure to be a hit with family and friends. So if you’re looking for an impressive dessert, then give this one a try.

Ingredients

For the cheesecake base you will need:

200g digestive biscuits
100g butter, melted
500g cream cheese
100g caster sugar
2 eggs
2 tablespoons of cocoa powder

For the topping you will need:

120g dark chocolate
50ml double cream
2 Crunchie bars, chopped

Instructions

The first step is to make the cheesecake base. Preheat the oven to 170°C/325°F/Gas Mark 3. Grease and line a 20cm loose bottomed cake tin. To make the base, blitz the digestive biscuits in a food processor until they become fine crumbs. Pour the crumbs into a bowl and mix in the melted butter until combined. Press the mixture into the bottom of the tin and bake for 10 minutes. Remove from the oven and allow to cool.

Next, make the cheesecake filling. In a large bowl, beat together the cream cheese and sugar until light and fluffy. Add in the eggs, one at a time, beating until combined. Finally, add the cocoa powder and mix until fully incorporated.

Pour the cheesecake filling into the tin, on top of the biscuit base. Bake for 40 minutes, or until the cheesecake is just set. Allow to cool in the tin, before transferring to the fridge to chill for at least 4 hours, or overnight.

To make the topping, melt the dark chocolate and double cream in a heatproof bowl over a pan of simmering water. Once melted, pour the mixture over the top of the cheesecake and spread evenly. Sprinkle over the chopped Crunchie bars and place in the fridge to set.

Serving

When ready to serve, remove the cheesecake from the tin and transfer to a serving plate. Decorate with extra Crunchie bars, chocolate curls or sprinkles, if desired. Enjoy!

Storage

The cheesecake will keep in the fridge for up to 3 days. It can also be frozen for up to 1 month. Defrost overnight in the fridge before serving.

Nutrition

Each serving of Chocolate Crunchie Cheesecake provides approximately:

637 calories
41g fat
39g carbohydrates
14g protein

Conclusion

This Chocolate Crunchie Cheesecake is the perfect indulgent treat. With its creamy cheesecake base, layer of chocolate ganache and crunchy Crunchie bars, it’s sure to be a hit with family and friends. So why not give it a try and see what you think? Enjoy!