Chocolate Fudge Cake Recipe With Oil

June 23, 2023 Post a Comment

Healthy Chocolate Cake No sugar, oil or butter, healthier cake! from thefirstyearblog.com

Do you love chocolate? Then you’re in for a treat! This delicious chocolate fudge cake is sure to hit the spot. With just a few simple ingredients and easy to follow instructions, you can have this delicious cake on the table in no time. This chocolate cake is moist and rich, with a smooth and creamy fudge frosting. It’s the perfect ending to a special meal, or a great way to celebrate a special occasion. Get ready to indulge in this decadent sweet treat!

Ingredients

1 ½ cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup vegetable oil
¾ cup buttermilk
2 tablespoons semi-sweet chocolate chips, melted

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Slowly add in the vegetable oil, whisking until combined. Add the dry ingredients and the buttermilk alternately, starting and ending with the dry ingredients. Mix just until combined. Stir in the melted chocolate chips.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once the cake has cooled, you can frost it with your favorite frosting. I like to use a simple chocolate fudge frosting. To make the frosting, melt together 1 cup semi-sweet chocolate chips and ¼ cup butter in a double boiler. Once melted, remove from heat and stir in 1 teaspoon vanilla extract and 1 cup powdered sugar. Spread the frosting over the cooled cake and enjoy!

Nutrition

This cake has a delightful combination of sweet and rich flavors. Each serving contains 287 calories, 15.2 g of fat, 2.9 g of saturated fat, 33.3 g of carbohydrates, 1.3 g of fiber, 22.5 g of sugar, and 4.3 g of protein. This cake is definitely a treat, so be sure to enjoy in moderation.

This chocolate fudge cake is a delicious and easy to make sweet treat. With a few simple ingredients and easy to follow instructions, you can have this delicious cake on the table in no time. The moist, rich chocolate cake pairs perfectly with the smooth and creamy fudge frosting. Everyone will love this decadent dessert. So why not give it a try?