Chocolate Ganache Wedding Cake Recipe
Ingredients
This recipe for a chocolate ganache wedding cake yields a decadent and elegant dessert for your special day. You’ll need 4 cups of sifted all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of granulated sugar, 4 eggs, 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 2 cups of semi-sweet chocolate chips. To make the ganache, you’ll need 1 cup of heavy cream and 1 cup of semi-sweet chocolate chips. You’ll also need 1 cup of butter, 3 tablespoons of corn syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Instructions
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk and vanilla extract, and beat until combined. Slowly add the flour mixture to the butter mixture, stirring until just combined. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To make the ganache, place the cream and chocolate chips in a medium saucepan over low heat. Stir until the chocolate has melted and the mixture is smooth. Remove from the heat and stir in the butter, corn syrup, vanilla extract, and salt. Allow the ganache to cool slightly before using. To assemble the cake, place one cake layer on a cake plate. Spread a layer of ganache over the top of the cake. Top with the second cake layer and spread the remaining ganache over the top and sides of the cake. Refrigerate until ready to serve.
Nutrition
One slice of this chocolate ganache wedding cake has approximately 519 calories, 23 grams of fat, 70 grams of carbohydrates, and 5 grams of protein. It also provides 5% of the daily value for calcium, 8% of the daily value for iron, and 4% of the daily value for vitamin A. This cake should be enjoyed in moderation, as it is high in fat and sugar.
This chocolate ganache wedding cake is the perfect dessert for a special occasion. Its rich and decadent flavor is sure to be a hit with your guests. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a show-stopper. Enjoy!
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