Chocolate Mandarin Cake Recipe
Are you looking for a great dessert recipe that will wow your guests? If so, this chocolate mandarin cake recipe is a must-try. This rich, decadent cake is sure to delight your taste buds. It's made with fresh oranges, semi-sweet chocolate, and chopped pecans. It's a great way to end a special meal or a perfect treat for a special occasion. So, let's get started and make this delicious cake!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 large oranges, peeled, seeded and chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the flour, baking powder and baking soda. Set aside.
In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk. Fold in the oranges, chocolate chips and pecans.
Pour batter into prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This cake is a great way to end a special meal or a perfect treat for a special occasion. It's packed with nutrition and flavor. Each piece contains about 268 calories, 16 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also provides 5% of your daily recommended value of fiber, 8% of vitamin A, 5% of calcium, and 12% of iron.
This chocolate mandarin cake will be a hit with all your family and friends. The combination of sweet chocolate, tart mandarins, and crunchy pecans will have everyone asking for a second serving. So, get baking and enjoy this delicious dessert!
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