Chocolate Marshmallow Slice Recipe
Ingredients
This delicious slice will require a few simple ingredients. You will need: 300g of plain sweet biscuits; 80g of melted butter; 200g of milk chocolate; a jar of marshmallow fluff; and sprinkles, if desired.
Instructions
The first step is to prepare the base. Preheat the oven to 160°C. Blitz the biscuits in a food processor until they are a fine crumb. Add the melted butter and mix until everything is combined. Pour the mixture into a lined baking tray and press down firmly with a spoon or spatula. Bake for 15 minutes or until golden. Remove from the oven and allow to cool completely.
The next step is to add the chocolate. Place the milk chocolate in a heatproof bowl and place over a pot of boiling water, stirring occasionally until melted. Pour over the cooled biscuit base and spread evenly. Place in the refrigerator to set for at least one hour.
Once the chocolate has set, it is time to add the marshmallow fluff. Spread the marshmallow fluff over the chocolate and return to the refrigerator for a further hour.
When you are ready to serve, remove from the refrigerator. Cut into slices and serve with sprinkles, if desired.
Nutrition
This slice is a delicious treat, but it is also quite high in sugar. Each slice contains approximately 500 calories and 27g of sugar. It is best enjoyed as an occasional treat or shared among a few people.
Tips
If you are looking to reduce the sugar content of this recipe, you could opt for a dark chocolate instead of milk chocolate. You could also reduce the amount of marshmallow fluff used.
You could also use a different type of biscuit as the base. Digestive biscuits are a great alternative to plain sweet biscuits.
This slice can also be made without baking. Simply mix the biscuit crumbs with the melted butter and press into a lined baking tray. Place in the refrigerator for an hour, then top with the melted chocolate and marshmallow fluff.
This slice is best enjoyed within a few days of making it. It can be stored in an airtight container in the refrigerator for up to 5 days.
Variations
This recipe is also very versatile and can be altered to suit your tastes. You could add different types of chocolate chips, nuts or dried fruit for an extra crunch. You could also use different types of marshmallow fluff for a different flavor.
This slice can also be made in a 9x13 inch baking pan instead of a baking tray. Simply double the ingredients and bake for 20 minutes or until golden.
This delicious slice is a great way to satisfy a sweet tooth. It is easy to make and can be customized to suit your tastes. Enjoy!
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