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Chocolate Peanut Tart Recipe


Peanut Butter Chocolate Tart recipe The Little Blog Of Vegan
Peanut Butter Chocolate Tart recipe The Little Blog Of Vegan from www.thelittleblogofvegan.com




This chocolate peanut tart recipe is one of the best desserts you can make. The combination of rich chocolate and creamy peanut butter is absolutely irresistible. The crust is made with a combination of shortbread and ground peanuts, which gives it a delicious crunch. The filling is a combination of cream cheese, peanut butter, and chocolate chips. The tart is finished off with a drizzle of chocolate sauce and some chopped peanuts. The tart is perfect for any occasion and is sure to be a crowd pleaser.

Ingredients



For the crust:

• 1 cup all-purpose flour

• 1/2 cup finely ground peanuts

• 1/2 cup butter, softened

• 1/4 cup sugar

• Pinch of salt

For the filling:

• 1/2 cup cream cheese, softened

• 1/2 cup creamy peanut butter

• 1/2 cup semi-sweet chocolate chips

• 2 tablespoons milk

• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup semi-sweet chocolate chips

• 2 tablespoons heavy cream

• 2 tablespoons chopped peanuts

Instructions



1. Preheat oven to 375F (190C). Grease a 9-inch tart pan and set aside.

2. In a medium bowl, combine the flour, ground peanuts, butter, sugar, and salt. Mix until the mixture forms a crumbly dough.

3. Press the dough into the prepared tart pan, making sure to spread it evenly. Bake for 15 minutes or until golden brown. Allow to cool completely.

4. In a medium bowl, mix together the cream cheese, peanut butter, chocolate chips, milk and vanilla extract. Spread the mixture over the cooled crust.

5. In a small saucepan, melt the chocolate chips and cream together. Drizzle over the tart and top with the chopped peanuts.

6. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition



Serving Size: 1 slice (1/8 of tart)

Calories: 317

Fat: 19.5 g

Carbohydrates: 27.5 g

Protein: 6.5 g

Sodium: 170 mg

Cholesterol: 35 mg

This chocolate peanut tart is sure to satisfy any sweet tooth. This recipe is easy to make and doesn’t require any special ingredients or tools. The combination of the crunchy crust and the creamy filling is irresistible. The tart is great for any occasion and is sure to be a crowd pleaser. Plus, the tart can be made ahead of time and stored in the refrigerator until ready to serve. Whether you’re entertaining guests or just looking for a decadent dessert, this chocolate peanut tart is the perfect choice. Enjoy!

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