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Chocolate Pecan Pie Recipe By Rachael Ray


Chocolate Pecan Pie Real Life Dinner
Chocolate Pecan Pie Real Life Dinner from reallifedinner.com

If you are looking for a decadent pie recipe that will completely wow your guests, look no further than this amazing chocolate pecan pie recipe from Rachael Ray. This delicious pie is sure to be a hit with both adults and kids alike! It’s perfect for any occasion, from holidays to summer barbecues. And with just a few simple ingredients, it’s surprisingly easy to make!

Ingredients

For this recipe you will need:

  • 1 (9-inch) prepared graham cracker pie crust
  • 1/2 cup light corn syrup
  • 1/2 cup packed light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup bittersweet or semisweet chocolate chips
  • 1/2 cup chopped pecans

Instructions

To make this delicious chocolate pecan pie from Rachael Ray:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt until smooth.
  3. Stir in the chocolate chips and pecans.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 35-40 minutes, or until the center is set.
  6. Remove from the oven and let cool completely before slicing.

Nutrition

This delicious chocolate pecan pie from Rachael Ray will provide about:

  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 135mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

This recipe makes 8 servings, so each serving will provide about 30 calories and 2 grams of fat. Because of the sugar and fat content, this pie is best enjoyed in moderation. Enjoy a slice of this delicious pie with a cup of coffee or tea for a decadent dessert that’s sure to please!

This chocolate pecan pie recipe from Rachael Ray is a great way to treat yourself or your guests. It’s easy to make and sure to be a crowd-pleaser. Enjoy a slice of this delicious pie with a cup of coffee or tea for a decadent dessert that’s sure to please!


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