Chocolate Pecan Pie Recipe By Rachael Ray
If you are looking for a decadent pie recipe that will completely wow your guests, look no further than this amazing chocolate pecan pie recipe from Rachael Ray. This delicious pie is sure to be a hit with both adults and kids alike! It’s perfect for any occasion, from holidays to summer barbecues. And with just a few simple ingredients, it’s surprisingly easy to make!
Ingredients
For this recipe you will need:
- 1 (9-inch) prepared graham cracker pie crust
- 1/2 cup light corn syrup
- 1/2 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup bittersweet or semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
To make this delicious chocolate pecan pie from Rachael Ray:
- Preheat your oven to 350 degrees F.
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt until smooth.
- Stir in the chocolate chips and pecans.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes, or until the center is set.
- Remove from the oven and let cool completely before slicing.
Nutrition
This delicious chocolate pecan pie from Rachael Ray will provide about:
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 135mg
- Total Carbohydrate: 24g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 3g
This recipe makes 8 servings, so each serving will provide about 30 calories and 2 grams of fat. Because of the sugar and fat content, this pie is best enjoyed in moderation. Enjoy a slice of this delicious pie with a cup of coffee or tea for a decadent dessert that’s sure to please!
This chocolate pecan pie recipe from Rachael Ray is a great way to treat yourself or your guests. It’s easy to make and sure to be a crowd-pleaser. Enjoy a slice of this delicious pie with a cup of coffee or tea for a decadent dessert that’s sure to please!
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