Chocolate Straws Recipe
Looking for a delicious and easy dessert to make? Look no further than these delicious Chocolate Straws! This recipe is a great way to make a treat that is both incredibly tasty and simple to make. The combination of crunchy chocolate and sweet, creamy filling is sure to be a hit with your family and friends. Plus, these Chocolate Straws are great for parties or as an after-dinner treat. So, let's get started!
Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions:
1. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring frequently. Once the chips and butter are melted, remove the pan from the heat and stir in the heavy cream and vanilla extract.
2. In a small bowl, whisk together the powdered sugar and nuts, if using. Gradually stir the sugar and nut mixture into the melted chocolate mixture until fully combined.
3. Line a baking sheet with parchment paper. Using a teaspoon or tablespoon, scoop out small portions of the chocolate mixture and place them on the prepared baking sheet. Chill the Chocolate Straws in the refrigerator for at least one hour, or until firm.
4. Remove the Chocolate Straws from the refrigerator and transfer them to an airtight container. Store in the refrigerator for up to a week.
Nutrition:
Serving size: 2 Chocolate Straws (about 20g)
- Calories: 76
- Total Fat: 4g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 8mg
- Sodium: 12mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0.5g
- Sugars: 6.5g
- Protein: 1.5g
These Chocolate Straws are a delicious and easy dessert that are great for any occasion. With just a few simple ingredients and a few steps, you can make a delicious treat that everyone will love. Plus, the combination of crunchy chocolate and sweet, creamy filling is sure to be a hit with your family and friends. Enjoy!
Post a Comment for "Chocolate Straws Recipe"