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Chocolate Thunder Down Under Outback Recipe


Brauli Desserts, Dessert recipes, Food
Brauli Desserts, Dessert recipes, Food from www.pinterest.com

Ingredients

This recipe for Chocolate Thunder Down Under Outback requires some special ingredients, but not too many. Here’s what you’ll need:

  • 4 ounces semi-sweet chocolate, chopped
  • 3 tablespoons butter
  • 2 eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup shredded coconut
  • 1/4 cup dried cranberries
  • 1/4 cup white chocolate chips

Instructions

This recipe for Chocolate Thunder Down Under Outback is easy to make and requires just a few simple steps. To start, preheat your oven to 350°F and lightly grease an 8-inch square baking pan. Next, melt the chocolate and butter in a microwave-safe bowl, heating in 30-second increments until the mixture is fully melted and smooth.

In a separate bowl, whip the eggs and sugar together until they are light and fluffy. Add in the vanilla extract and salt, and mix until everything is combined. Pour in the melted chocolate and butter mixture and mix until everything is incorporated. Finally, add in the flour, macadamia nuts, coconut, cranberries, and white chocolate chips. Mix until everything is evenly distributed.

Pour the batter into your prepared baking pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the pan comes out clean. Allow the pan to cool before cutting into squares and serving.

Nutrition

This recipe for Chocolate Thunder Down Under Outback is a delicious and decadent treat that is sure to please any crowd. Each serving contains approximately:

  • 244 calories
  • 13.7 grams of fat
  • 3.2 grams of saturated fat
  • 18.2 grams of carbohydrates
  • 2.2 grams of fiber
  • 15.1 grams of sugar
  • 2.7 grams of protein

These Chocolate Thunder Down Under Outback squares are a delicious and indulgent treat that is sure to satisfy any sweet tooth. Enjoy!


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