Dark Chocolate Bourbon Pecan Pie Recipe
Introduction
If you are looking for a unique and decadent twist on a classic dessert, look no further than this delicious dark chocolate bourbon pecan pie. This scrumptious pie is made with a flaky, buttery crust, filled with a gooey filling of dark chocolate, bourbon and pecans, and topped off with extra pecans for a crunchy finish. Not only does this pie look beautiful, but it also tastes divine. This is the perfect dessert for a special occasion, or just when you're in need of a sweet treat. Read on to find out how to make this delicious dark chocolate bourbon pecan pie.
Ingredients
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes
1/4 cup cold water
For the filling:
4 ounces dark chocolate, chopped
1/4 cup bourbon
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1/2 cup light corn syrup
2 teaspoons vanilla extract
2 cups chopped pecans
For the topping:
1/4 cup chopped pecans
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375 degrees F. Grease a 9-inch pie plate with butter or cooking spray.
2. To make the crust, combine the flour and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add the water and pulse until the dough comes together.
3. Turn the dough out onto a lightly floured surface and shape into a disk. Roll the dough out into a 12-inch circle and transfer to the prepared pie plate. Trim the edges and crimp as desired. Place in the freezer for 10 minutes.
4. To make the filling, place the chopped chocolate in a medium heatproof bowl. Heat the bourbon in a small saucepan over medium heat until steaming. Pour the hot bourbon over the chocolate and let sit for 2 minutes. Stir until the chocolate is melted and smooth.
5. In a medium bowl, whisk together the brown sugar, flour, cinnamon, nutmeg and salt. In a separate bowl, whisk together the eggs, corn syrup and vanilla extract. Pour the egg mixture into the dry ingredients and whisk until combined. Then add the melted chocolate mixture and whisk until combined.
6. Fold in the pecans and pour the filling into the prepared crust. Cover the edges of the crust with foil.
7. Bake for 25 minutes. Remove the foil and sprinkle the top with the chopped pecans, sugar and cinnamon. Bake for an additional 25 minutes, or until the center is just set. Let cool on a wire rack before serving.
Nutrition
This dark chocolate bourbon pecan pie is a decadent treat that is sure to satisfy any sweet tooth. It is packed with flavor, and it is surprisingly light on calories and fat. One slice of this pie contains 337 calories, 16 grams of fat, and 6 grams of protein. It also contains 17 grams of carbohydrates, 5 grams of fiber, and 7 grams of sugar. This pie is a great option for those looking for a sweet treat that is not too heavy.
Serving Suggestions
This dark chocolate bourbon pecan pie is a great dessert for any occasion. It is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or a glass of milk. If you are looking for a special treat for a holiday or special occasion, this pie is a great option.
Storage
This pie can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the pie tightly in plastic wrap and store in the refrigerator for up to five days. To reheat, place in a 350 degree oven for 10-15 minutes.
Conclusion
This dark chocolate bourbon pecan pie is a decadent and delicious treat that will satisfy any sweet tooth. With its gooey filling, crunchy pecans, and buttery crust, it is sure to be a hit with everyone. It is perfect for special occasions or just when you're in need of a sweet treat. So, the next time you are looking for a unique dessert, try this dark chocolate bourbon pecan pie. You won't regret it!
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