Dark Chocolate Sheet Cake Recipe
If you’re looking for a delicious chocolate cake that’s sure to please any crowd, look no further than this decadent dark chocolate sheet cake. Rich and fudgy, this dark chocolate sheet cake is the perfect dessert for any special occasion. From birthdays to barbecues and more, this cake is sure to be a hit. With its dense, moist texture and intense chocolate flavor, this dark chocolate sheet cake is sure to satisfy any sweet tooth.
Ingredients
This dark chocolate sheet cake requires just a few simple ingredients. You’ll need:
- 2 cups of all-purpose flour
- 1 cup of white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of butter
- 4 ounces of bittersweet chocolate
- 1/2 cup of buttermilk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of mini semi-sweet chocolate chips
Instructions
To make this delicious dark chocolate sheet cake, follow these simple steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a small saucepan, melt butter and bittersweet chocolate together over low heat until melted and smooth. Remove from heat and set aside.
- In a large bowl, whisk together buttermilk, eggs, and vanilla extract. Add in melted chocolate mixture and whisk until combined.
- Gradually add dry ingredients to wet ingredients, stirring until combined. The batter will be thick.
- Spread batter in prepared pan. Sprinkle mini semi-sweet chocolate chips over the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Allow to cool completely before slicing and serving.
Nutrition
This dark chocolate sheet cake contains approximately 290 calories per serving. Each serving also contains 14 grams of fat, 5 grams of saturated fat, 40 grams of carbohydrates, 1 gram of dietary fiber, 22 grams of sugar, and 3 grams of protein.
This dark chocolate sheet cake is a great choice for those looking to indulge in a sweet treat without going overboard on the sugar and calories. With its intense chocolate flavor and dense, moist texture, this dark chocolate sheet cake is sure to satisfy any sweet tooth.
For a healthier version of this recipe, try substituting the butter and white sugar for applesauce and honey. You can also use whole wheat flour instead of all-purpose flour for added fiber. And for a truly decadent treat, top this dark chocolate sheet cake with a rich, creamy ganache.
Whether you’re celebrating a special occasion or just looking for a delicious chocolatey treat, this dark chocolate sheet cake is sure to be a hit. With its intense chocolate flavor and moist, fudgy texture, this cake is sure to please any crowd.
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