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Delicious Cake Recipes With Cadbury Drinking Chocolate

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Cadbury Flake Birthday Cake
Cadbury Flake Birthday Cake from 4maddesigns.blogspot.com

Introduction

Do you love desserts? Then why not make something special for your family or for a special occasion? Cadbury Drinking Chocolate is a great way to add a bit of flavor and sweetness to your favorite desserts. Whether you’re looking for something light, like a chocolate mousse or something more indulgent, like a chocolate cake, you can use Cadbury Drinking Chocolate to make your dessert even more delicious. Here’s a collection of some of the best cake recipes using Cadbury Drinking Chocolate. These recipes are sure to please both the young and the young at heart. Bon Appétit!

Chocolate Sponge Cake with Cadbury Drinking Chocolate

This Chocolate Sponge Cake with Cadbury Drinking Chocolate is sure to be a hit at any gathering. It’s light, fluffy, and full of flavor. The best part? It’s super easy to make. All you need is a few simple ingredients and you’ll have a delicious cake in no time. Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup Cadbury Drinking Chocolate
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
  • In a medium bowl, combine the melted butter, eggs, sour cream, Cadbury Drinking Chocolate, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Nutrition:

Serving size: 1 slice (1/8th of cake) Calories: 161, Total Fat: 7.3g, Saturated Fat: 4.1g, Cholesterol: 33mg, Sodium: 70mg, Carbohydrates: 22g, Fiber: 0.7g, Sugar: 12.5g, Protein: 2.7g

Chocolate Chip Cake with Cadbury Drinking Chocolate

This Chocolate Chip Cake with Cadbury Drinking Chocolate is the perfect dessert for any occasion. It’s moist, flavorful, and full of chocolate chips. The combination of chocolate chips and Cadbury Drinking Chocolate is sure to please everyone. Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup Cadbury Drinking Chocolate
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
  • In a medium bowl, combine the melted butter, eggs, sour cream, Cadbury Drinking Chocolate, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Stir in the chocolate chips.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Nutrition:

Serving size: 1 slice (1/8th of cake) Calories: 244, Total Fat: 10.5g, Saturated Fat: 6.1g, Cholesterol: 33mg, Sodium: 70mg, Carbohydrates: 34.5g, Fiber: 1.3g, Sugar: 19.5g, Protein: 3.9g

Chocolate Fudge Cake with Cadbury Drinking Chocolate

If you’re looking for a decadent dessert, look no further than this Chocolate Fudge Cake with Cadbury Drinking Chocolate. It’s rich, creamy, and full of chocolate flavor. It’s sure to be a hit at any gathering. Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup Cadbury Drinking Chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup light brown sugar

Instructions:

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
  • In a medium bowl, combine the melted butter, eggs, sour cream, Cadbury Drinking Chocolate, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Stir in the chocolate chips.
  • Pour the batter into a greased 9-inch round cake pan.
  • In a small saucepan, heat the heavy cream and light brown sugar over medium heat, stirring constantly until the sugar has dissolved.
  • Pour the mixture over the cake and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Nutrition:

Serving size: 1 slice (1/8th of cake) Calories: 250, Total Fat: 11.1g, Saturated Fat: 6.5g, Cholesterol: 33mg, Sodium: 70mg, Carbohydrates: 37.2g, Fiber: 1.4g, Sugar: 21.4g, Protein: 3.9g

Conclusion

These recipes are sure to please any crowd. Whether you’re looking for something light, like a chocolate mousse or something more indulgent, like a chocolate cake, you can use Cadbury Drinking Chocolate to make your dessert even more delicious. Give these recipes a try and you’ll see just how delicious Cadbury Drinking Chocolate can be. Enjoy!


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