Delicious Chocolate Cake Recipe Without Baking Powder Or Soda

June 12, 2023 Post a Comment

Basic eggless chocolate cake recipe without condensed milk from rachnas-kitchen.com

Introduction

Have you ever tried making a chocolate cake without baking powder or soda? It may seem like a difficult task, but it’s actually quite easy! With just a few simple ingredients and careful measurements, you can whip up a delicious chocolate cake that your friends and family will love. This homemade chocolate cake is moist, fluffy, and rich in flavor. Plus, it’s made without any artificial ingredients or preservatives. Read on to learn how to make this easy chocolate cake recipe without baking powder or soda!

Ingredients

To make this delicious chocolate cake, you will need the following ingredients:

1 cup (240 ml) of all-purpose flour
1 cup (200 g) of white granulated sugar
1/2 cup (50 g) of cocoa powder
1/2 teaspoon of salt
1/2 cup (120 ml) of vegetable oil
1 teaspoon of vanilla extract
1 cup (240 ml) of warm water

Instructions

To make this delicious chocolate cake without baking powder or soda, simply follow these easy steps:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
In a separate bowl, mix together the oil, vanilla extract, and warm water.
Add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before serving.

Serving Suggestions

This delicious chocolate cake is perfect for any occasion! Serve it as a dessert with a dollop of whipped cream, or top it with a scoop of your favorite ice cream. For an extra special treat, you can also top it with chocolate ganache, fresh berries, or a sprinkle of powdered sugar. Enjoy!

Nutrition Facts

This chocolate cake recipe without baking powder or soda is a great option for those looking for a healthier alternative to traditional cakes. One slice of this cake contains approximately:

200 calories
8 grams of fat
36 grams of carbohydrates
3 grams of protein
2 grams of fiber
18 grams of sugar

Storage

This cake is best when served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the cake in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze this cake for up to 3 months.

Conclusion

Making a delicious chocolate cake without baking powder or soda is easy and fun! With just a few simple ingredients and careful measurements, you can whip up a moist, fluffy, and rich-tasting cake that your family and friends will love. Plus, this homemade cake is made without any artificial ingredients or preservatives. Give this chocolate cake recipe without baking powder or soda a try today, and enjoy its delicious flavor!