Delicious Chocolate Covered Grahams Recipe
Chocolate covered grahams are a classic treat that are easy to make at home. Whether you’re looking for an easy snack to serve at a party or a sweet treat to satisfy your cravings, this chocolate covered grahams recipe is a great option. Not only is it easy to make, but it’s also a delicious treat for both kids and adults. Plus, you can customize the recipe to your own tastes by adding different toppings like chopped nuts, mini candy pieces, and more.
Ingredients
To make this delicious chocolate covered grahams recipe, you’ll need the following ingredients:
- 1 package (1 lb) of graham crackers
- 2 packages (12 oz each) of semi-sweet chocolate chips
- 2 teaspoons of vegetable oil
- Optional toppings such as chopped nuts, mini candy pieces, dried fruit, etc.
Instructions
Making chocolate covered grahams is easy and only takes a few simple steps:
- Line a baking sheet with parchment paper and set aside.
- In a medium-sized saucepan, add the chocolate chips and oil. Heat over low heat, stirring occasionally, until the chocolate is completely melted and smooth.
- Dip each graham cracker in the melted chocolate, making sure to cover it completely. Place the chocolate covered grahams on the parchment-lined baking sheet.
- If desired, sprinkle the grahams with your favorite toppings.
- Place the baking sheet in the refrigerator until the chocolate is firm, about 15-20 minutes.
- Once the chocolate is firm, enjoy your delicious chocolate covered grahams!
Nutrition
One graham cracker covered in semi-sweet chocolate chips packs a punch of flavor and nutrition. Each graham cracker contains about 70 calories, 2 grams of fat, 11 grams of carbohydrates, 1 gram of dietary fiber, and 1 gram of protein. Furthermore, the semi-sweet chocolate chips contain about 120 calories, 7 grams of fat, 16 grams of carbohydrates, and 1 gram of protein per ounce. If you’re looking to add more nutrition to your treat, consider adding chopped nuts, mini candy pieces, or dried fruit as toppings.
Tips
When making this recipe, there are a few tips you can follow to make sure your chocolate covered grahams turn out perfectly:
- When melting the chocolate chips, do not let the mixture get too hot. If the chocolate gets too hot, it will become thick and difficult to spread on the grahams.
- If you want to add extra flavor to your grahams, consider adding a pinch of salt to the melted chocolate. This will help to enhance the flavor of the chocolate.
- If you’re not a fan of semi-sweet chocolate, you can also use milk chocolate or white chocolate chips for dipping.
- For more texture, consider adding chopped nuts, mini candy pieces, dried fruit, and more to your grahams.
Storage
Chocolate covered grahams can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, place the grahams in the refrigerator for up to 4 weeks. If you’re planning to store the grahams in the refrigerator, make sure to keep them away from other strong-smelling foods, as the chocolate may absorb their odors.
Serving Suggestions
Chocolate covered grahams are a great snack for both kids and adults. They can be served as a snack, as a dessert, or even as an on-the-go breakfast. If you’re looking for a tasty treat to serve at a party, consider making a double batch of these grahams and arranging them on a platter. You can also top the grahams with different toppings such as chopped nuts, mini candy pieces, and more.
Whether you’re looking for an easy snack to serve at a party or a sweet treat to satisfy your cravings, this chocolate covered grahams recipe is a great option. Not only is it easy to make, but it’s also a delicious treat for both kids and adults. Plus, you can customize the recipe to your own tastes by adding different toppings like chopped nuts, mini candy pieces, and more. Give this delicious recipe a try and enjoy the sweet flavors of chocolate covered grahams!
Post a Comment for "Delicious Chocolate Covered Grahams Recipe"