Delicious Chocolate Victoria Sandwich Cake Recipe
Are you looking for an easy to make and delicious cake recipe? If yes, then you must try out this amazing Chocolate Victoria Sandwich Cake recipe. It is a classic British cake recipe that is loved by many. This recipe is sure to impress everyone in your family. Whether you are looking for a recipe to make for a birthday, a special occasion, or just to enjoy on a lazy Sunday morning, this recipe is perfect for any occasion.
Ingredients
- 3 medium-sized eggs
- 2/3 cup of self-raising flour
- 2/3 cup of caster sugar
- 1 teaspoon of baking powder
- 1/4 cup of cocoa powder
- 1/4 cup of milk
- 4 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- A pinch of salt
- 4 tablespoons of jam of your choice
Instructions
- Preheat your oven to 350°F (180°C). Grease two 9-inch round baking pans and line the bottoms with parchment paper.
- In a medium-sized bowl, whisk together the eggs, flour, sugar, baking powder, cocoa powder, milk, melted butter, vanilla extract, and salt until smooth and combined.
- Divide the batter evenly between the two prepared baking pans and bake for 18-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once the cakes are done baking, remove them from the oven and allow them to cool completely in the pans.
- Once cooled, remove the cakes from the pans and place one on a serving plate. Spread the jam over the top of the cake. Place the second cake layer on top.
- Serve and enjoy!
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