Delicious Filipino Chocolate Chiffon Cake Recipe
One of the most popular Filipino desserts is the Chocolate Chiffon Cake. It is a light and fluffy cake that has a delicate chocolate flavor. The cake is perfect for any special occasion and can be served with a variety of accompaniments. Whether you're looking for a special cake to serve at a birthday party or just want to make something special for family and friends, this delicious Chocolate Chiffon Cake recipe is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons cocoa powder
- 1 cup vegetable oil
- 7 large egg yolks
- 1 ½ cups cold water
- 2 teaspoons vanilla extract
- 7 large egg whites
- ½ teaspoon cream of tartar
Instructions
Preheat oven to 350°F. Grease and lightly flour a 10-inch tube pan. Sift together the flour, sugar, baking powder, baking soda, salt and cocoa powder in a large bowl. Make a well in the center of the dry ingredients and add the oil, egg yolks, water and vanilla. Beat with an electric mixer on low speed until all the ingredients are blended together. Increase the speed to medium and beat for 2 minutes.
In a separate bowl, beat the egg whites with an electric mixer on medium speed until they are foamy. Add the cream of tartar and beat until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes before inverting onto a wire rack. Cool completely before serving.
Nutrition
One slice of Chocolate Chiffon Cake contains approximately 230 calories, 11 grams of fat, 27 grams of carbohydrates, 2 grams of protein and 200 milligrams of sodium. This cake is a great option for those looking for a light and fluffy dessert that is not too heavy on calories.
This Chocolate Chiffon Cake is a delicious and light dessert that is perfect for any special occasion. It is made with simple ingredients and is sure to be a crowd pleaser. Whether you are looking for a birthday cake or just want to make something special for family and friends, this Chocolate Chiffon Cake recipe is sure to be a hit.
This Chocolate Chiffon Cake is easy to make and can be made ahead of time. It can be stored in an airtight container for up to 4 days. The cake can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
This Chocolate Chiffon Cake is a great way to end a special meal. It is light and fluffy, with a delicate chocolate flavor. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delicious dessert that is sure to please.
This Chocolate Chiffon Cake is a classic Filipino dessert that is sure to be a hit. With just a few ingredients and a few simple steps, you can have a delicious and light cake that is perfect for any special occasion. Give this Filipino Chocolate Chiffon Cake recipe a try and enjoy a delicious and light dessert that is sure to be a hit with family and friends.
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