Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / double / ginger / recipe

Double Chocolate Ginger Cake Recipe

Post a Comment

Chocolate Ginger Cake Recipe
Chocolate Ginger Cake Recipe from grandmotherskitchen.org




If you’re looking for a unique dessert that will impress your dinner guests, then look no further than this delicious double chocolate ginger cake. This recipe is sure to be a hit at your next dinner party or special occasion. The combination of dark chocolate and ginger creates a delightful flavor that will satisfy even the pickiest of eaters. Plus, it’s easy to make, so you won’t have to worry about spending hours in the kitchen. So, let’s get started and learn how to make this amazing double chocolate ginger cake!

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup dark cocoa powder
  • 1/2 cup chopped semi-sweet chocolate chips
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
  4. Add cocoa powder, chocolate chips, ground ginger and cinnamon to the butter mixture and mix until combined.
  5. Add half of the dry ingredients to the butter mixture and mix until combined. Add milk and mix until combined.
  6. Add remaining dry ingredients and mix until combined.
  7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with a dollop of whipped cream, if desired.

Nutrition



This double chocolate ginger cake recipe yields 12 servings. Each serving contains approximately 249 calories, 12.4g of fat, 3.2g of protein, 31.4g of carbohydrates and 1.4g of dietary fiber. It also contains 9.6g of sugar and 1.2mg of sodium.

This double chocolate ginger cake is sure to be a hit at your next dinner party or special occasion. The combination of dark chocolate and ginger creates a delightful flavor that will satisfy even the pickiest of eaters. Plus, it’s easy to make, so you won’t have to worry about spending hours in the kitchen. So, why not give this delicious double chocolate ginger cake a try today and surprise your family and friends with something truly special.

Post a Comment for "Double Chocolate Ginger Cake Recipe"