Easy Chocolate Cake Recipe Nigella
Ingredients
This easy chocolate cake recipe Nigella is perfect for any occasion. You will need: 2 and 1/4 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 2 large eggs, 1 cup of canola oil, 1 cup of buttermilk, 2 teaspoons of vanilla extract, and 1 and 1/2 cups of hot coffee.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and preparing a 9x13 inch cake pan by greasing it with butter or oil. In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the eggs, canola oil, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix together until just combined. Slowly add in the hot coffee and mix until everything is well blended. Pour the cake batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Frosting
This cake is delicious with a simple chocolate buttercream frosting. In a medium bowl, cream together 1 cup of butter and 3 cups of powdered sugar. Add 2 tablespoons of cocoa powder and mix until everything is well combined. Slowly add in 1/4 cup of heavy cream or half-and-half and mix until the frosting is light and fluffy. Spread the frosting over the cooled cake and enjoy!
Tips
This easy chocolate cake recipe Nigella is a simple and delicious dessert that is perfect for any occasion. If you don't have buttermilk on hand, you can substitute with 1 cup of plain yogurt. For extra flavor, you can add 1/2 cup of chopped nuts or 1/2 cup of chocolate chips to the cake batter. If you are looking for an even richer flavor, you can substitute the coffee with 1 cup of brewed espresso.
Serving
This easy chocolate cake recipe Nigella is best served with a dollop of whipped cream or a scoop of ice cream. You can also top the cake with fresh berries or a drizzle of melted chocolate. This cake can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
One serving of this easy chocolate cake recipe Nigella contains approximately 360 calories, 24 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is a great source of Vitamin C, Vitamin A, Iron, and Calcium. It is also a good source of dietary fiber, which helps to keep you feeling full and satisfied.
Conclusion
This easy chocolate cake recipe Nigella is a great dessert for any occasion. It is simple to make and has a rich, chocolaty flavor that everyone will love. With a few simple ingredients and a few minutes of prep time, you can have a delicious dessert to share with family and friends. Enjoy!
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