Easy Mini Chocolate Cheesecake Recipe
Cheesecake is an all-time favorite dessert, especially when it's chocolate! We have the perfect recipe to make mini chocolate cheesecakes that are easy to make and will satisfy the sweet tooth of everyone. Not to mention, they make a perfect dessert to bring to a party or family gathering. With a few simple ingredients, you can make mini chocolate cheesecakes that everyone will love.
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 1/4 cup melted butter
For the filling:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat Oven and Prepare the Crust
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then remove from oven.
Step 2: Make the Filling
In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Beat in the egg until just blended. Stir in the chocolate chips. Pour the mixture into the prepared crust.
Step 3: Bake the Cheesecake
Bake for 25 minutes in the preheated oven, or until set. Allow to cool in the pan for 15 minutes before serving.
Nutrition
This mini chocolate cheesecake recipe yields 12 servings. Each serving contains approximately 270 calories, 16 grams of fat, 27 grams of carbohydrates, and 4 grams of protein.
This recipe is a great way to indulge in a delicious dessert without all the added calories. The creamy cheesecake filling and crunchy crust make this a perfect dessert for any occasion. Enjoy!
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