Hershey Chocolate Syrup Cookie Recipe
Cookies are a classic treat that never gets old, no matter the occasion. Whether you’re baking for a special event or just want something sweet to snack on, there’s nothing more satisfying than a freshly baked cookie.
The Hershey Chocolate Syrup Cookie Recipe is a delicious variation on the classic chocolate chip cookie. This recipe uses Hershey’s chocolate syrup to give it a rich and creamy flavor, while the chocolate chips add an extra layer of sweetness. The addition of Hershey’s syrup also helps to keep the cookies moist and chewy, making them a great choice for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Hershey's chocolate syrup
- 2 cups (12-ounce package) semi-sweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla and Hershey's chocolate syrup and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
9. Bake for 8 to 10 minutes or until lightly browned.
10. Cool for 5 minutes on baking sheets before transferring to wire racks to cool completely.
Nutrition
Serving Size: 1 cookie
Calories: 210
Total Fat: 12g
Cholesterol: 24mg
Sodium: 136mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 14g
Protein: 2g
These Hershey Chocolate Syrup Cookies are a delicious treat that will satisfy your sweet tooth. With their rich and creamy flavor, they are sure to be a hit with everyone. The addition of the Hershey’s syrup helps to keep the cookies moist and chewy, making them a great choice for any occasion.
These cookies are easy to make and require only a few simple ingredients. Make sure to use a good quality Hershey’s syrup for the best results. You can also experiment with different types of chocolate chips for a different flavor.
For a fun twist, you can also add some chopped nuts or dried fruit to the dough before baking. This will add an extra layer of flavor and texture to your cookies. You can also dip the cookies in melted chocolate for a decadent treat.
These Hershey Chocolate Syrup Cookies are sure to be a hit with everyone. They are easy to make and require only a few simple ingredients. The addition of Hershey’s syrup helps to keep the cookies moist and chewy, making them a great choice for any occasion. Enjoy!
Post a Comment for "Hershey Chocolate Syrup Cookie Recipe"