Homemade Chocolate Cherry Cake Recipe
Introduction
Are you looking for something special to make for a special occasion? If so, consider making a homemade chocolate cherry cake! This delicious dessert is perfect for birthdays, anniversaries, or even just a special treat. The combination of rich chocolate and sweet cherries creates an unbeatable flavor. Plus, it is surprisingly easy to make! This cake has become a favorite of mine and I'm sure it will quickly become a favorite of yours too!
Ingredients
To make this delicious chocolate cherry cake, you'll need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup shortening, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1/2 cup cocoa powder, 1/2 cup milk, and 2 cups of fresh cherries, pitted and chopped.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a large bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a separate bowl, cream together the butter and shortening until light and fluffy. Gradually add in the sugar and beat until smooth. Beat in the eggs, one at a time, until fully combined. Add the vanilla extract and stir until blended. In a separate bowl, combine the cocoa powder and milk until smooth. Alternately add the flour mixture and cocoa mixture to the creamed butter, beginning and ending with the flour mixture. Gently fold in the chopped cherries.
Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting. You can use your favorite frosting recipe, or simply use store-bought. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains 403 calories, 19.3 grams of fat, 6.6 grams of saturated fat, 42.6 grams of carbohydrates, 1.5 grams of fiber, and 5.5 grams of protein. This cake is a good source of calcium, iron, and vitamin A.
Serving Suggestions
This delicious homemade chocolate cherry cake is perfect for any occasion. Serve it as a dessert after a meal, or as a sweet treat. You can also top it with some fresh cherries for a beautiful presentation. This cake also pairs nicely with a cup of coffee or hot tea. Enjoy!
Tips and Tricks
For best results, use fresh cherries for this recipe. If you don't have fresh cherries, you can substitute frozen cherries. Make sure to thaw and drain them before adding them to the batter. If you don't have cocoa powder, you can use melted semi-sweet chocolate chips instead. You can also add in a few tablespoons of liqueur for an extra special touch.
Conclusion
This homemade chocolate cherry cake is sure to be a hit at any gathering. The combination of rich chocolate and sweet cherries is simply unbeatable! Plus, it is surprisingly easy to make. With a few simple ingredients, you can have a delicious dessert that will impress your family and friends. Give this recipe a try and you won't be disappointed!
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