Skip to content Skip to sidebar Skip to footer
Home / chocolate / cupcake / daniels / jack / recipe

Jack Daniels Chocolate Cupcake Recipe

Post a Comment

Top 10 Jack Daniel's Recipes For 2019! Desserts, Boozy desserts, Jack daniels cupcakes
Top 10 Jack Daniel's Recipes For 2019! Desserts, Boozy desserts, Jack daniels cupcakes from www.pinterest.com

If you’re looking for a unique cupcake recipe to make for your next party, then you’ll love this Jack Daniels Chocolate Cupcake recipe. It’s a delicious combination of classic chocolate cupcake with a hint of whiskey. The whiskey adds a subtle smoky flavor that pairs perfectly with the sweetness of the cupcake. This crowd-pleaser is sure to be a hit at your next gathering!

Ingredients

For the cupcakes:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup Jack Daniels whiskey

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and line two 12-cup cupcake pans with paper liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, buttermilk and whiskey until well combined. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix the batter.

Divide the batter evenly among the paper liners, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Frosting

For the frosting, combine 1 cup of butter, 2 cups of powdered sugar and 1/4 cup of Jack Daniels whiskey in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add 1 teaspoon of vanilla extract and beat for an additional 2 minutes. If the frosting is too thin, add additional powdered sugar until it reaches your desired consistency. Frost the cooled cupcakes and enjoy!

Nutrition

This recipe yields 12 cupcakes. Each cupcake contains approximately 250 calories, 12 grams of fat, 30 grams of carbohydrates and 3 grams of protein. It also contains 10 milligrams of cholesterol and 250 milligrams of sodium.

This Jack Daniels Chocolate Cupcake recipe is a unique and delicious treat that is sure to be a hit at your next gathering! The subtle smoky flavor of the whiskey is the perfect complement to the sweetness of the cupcake. Whether you’re hosting a party or just looking for a special treat, this recipe is sure to please. Enjoy!


Post a Comment for "Jack Daniels Chocolate Cupcake Recipe"