Levian Chocolate Chip Cookies Recipe
Ingredients
Making delicious Levian chocolate chip cookies is easy and only requires a few simple ingredients. For this recipe, you’ll need two and a quarter cups of all-purpose flour, one teaspoon baking soda, one teaspoon salt, one cup of butter, three-quarters cup of granulated sugar, three-quarters cup of light brown sugar, one teaspoon vanilla extract, two large eggs, two cups of semi-sweet chocolate chips, and one cup of chopped walnuts.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit and prepare two baking sheets with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a stand mixer, beat the butter until it is creamy, then add the granulated sugar and the light brown sugar and beat until the mixture is light and fluffy. Add the vanilla extract and eggs and beat until everything is combined. Slowly add in the dry ingredients and mix until just combined, then mix in the chocolate chips and walnuts.
Using a cookie scoop, scoop the dough onto the baking sheets, making sure to leave at least two inches of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Each Levian chocolate chip cookie contains approximately 225 calories, 11 grams of fat, 27 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar, and 3 grams of protein. These cookies are a great source of energy, vitamins, and minerals, and a great way to satisfy your sweet tooth without feeling guilty.
These Levian chocolate chip cookies are a delicious and easy treat that is sure to please everyone in the family. With its soft and chewy texture and its rich chocolate flavor, these cookies are sure to be a hit. Enjoy!
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