Low Calorie Chocolate Dessert Recipes
Are you craving a sweet treat but don't want to ruin your diet? Look no further! Low calorie chocolate dessert recipes are here to save the day. With these delicious recipes, you can indulge your sweet tooth without any guilt. We've included recipes for cakes, cupcakes, cookies, and more. No matter what type of dessert you're in the mood for, you'll find something that's both healthy and delicious.
Chocolate Protein Cake
This chocolate protein cake is a great way to get your daily dose of protein and still satisfy your sweet tooth. It's a low calorie, high protein dessert that is sure to please.
Ingredients:
- 1 cup oat flour
- 3/4 cup cacao powder
- 2 scoops chocolate whey protein powder
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup unsweetened almond milk
- 2/3 cup plain Greek yogurt
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 tablespoons honey
Instructions:
1. Preheat the oven to 350 degrees F. Grease and line an 8-inch cake pan with parchment paper.
2. In a medium bowl, whisk together the oat flour, cacao powder, protein powder, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, yogurt, coconut oil, vanilla extract, and honey.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 139
Carbohydrates: 19 g
Protein: 9 g
Fat: 4 g
Saturated fat: 2 g
Sugar: 9 g
Fiber: 2 g
Chocolate Coconut Cupcakes
These chocolate coconut cupcakes are a delicious and healthy way to satisfy your sweet tooth. They are low in calories and high in protein and fiber, so you can enjoy them without any guilt.
Ingredients:
- 1 cup oat flour
- 1/2 cup cacao powder
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 2/3 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions:
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the oat flour, cacao powder, coconut flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the almond milk, yogurt, honey, coconut oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the shredded coconut.
6. Fill the cupcake liners with the batter and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cupcakes to cool before serving.
Nutrition:
Serving size: 1 cupcake
Calories: 88
Carbohydrates: 11 g
Protein: 3 g
Fat: 5 g
Saturated fat: 3 g
Sugar: 6 g
Fiber: 2 g
Chocolate Chip Cookies
These chocolate chip cookies are a healthier version of a classic favorite. They are low in calories and packed with fiber, so you can enjoy them guilt-free.
Ingredients:
- 1 cup oat flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsweetened almond milk
- 1/3 cup plain Greek yogurt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oat flour, almond flour, coconut sugar, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the almond milk, yogurt, coconut oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chocolate chips.
6. Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool before serving.
Nutrition:
Serving size: 1 cookie
Calories: 93
Carbohydrates: 10 g
Protein: 2 g
Fat: 6 g
Saturated fat: 3 g
Sugar: 5 g
Fiber: 2 g
Chocolate Peanut Butter Cake
This chocolate peanut butter cake is sure to satisfy your sweet tooth. It's a low calorie, high protein dessert that is sure to please.
Ingredients:
- 1 cup oat flour
- 1/2 cup cacao powder
- 2 scoops chocolate whey protein powder
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup unsweetened almond milk
- 2/3 cup plain Greek yogurt
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1/3 cup creamy peanut butter
Instructions:
1. Preheat the oven to 350 degrees F. Grease and line an 8-inch cake pan with parchment paper.
2. In a medium bowl, whisk together the oat flour, cacao powder, protein powder, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, yogurt, coconut oil, vanilla extract, and honey.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before spreading the peanut butter on top.
7. Slice and serve.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 152
Carbohydrates: 19 g
Protein: 10 g
Fat: 6 g
Saturated fat: 2 g
Sugar: 10 g
Fiber: 2 g
Conclusion
As you can see, there are plenty of delicious and healthy low calorie chocolate dessert recipes to choose from. Whether you're in the mood for cake, cupcakes, cookies, or something else, you can find something that's both nutritious and delicious. So go ahead and indulge your sweet tooth without any guilt. Enjoy!
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