Tea Infused Chocolate Bar Recipe
Chocolate bars are a classic treat that offer an indulgent, sweet experience. With this tea infused chocolate bar recipe, you can turn your favorite chocolate bar into an even richer, more complex dessert. The added flavor of tea will give your chocolate bar a unique flavor that will have everyone begging for more. Plus, with the right tea, you can even make this chocolate bar vegan-friendly! Plus, this recipe only takes a few minutes to prepare and requires no baking. So get ready to enjoy a delicious, tea-infused chocolate bar that is sure to become a new favorite.
Ingredients
- 12 ounces of dark chocolate, chopped
- 2 tablespoons of your favorite tea, finely ground
- ½ teaspoon of sea salt
- 2 teaspoons of coconut oil
- 2 tablespoons of maple syrup
Instructions
Begin by preparing your favorite tea. Place the ground tea into a mug or teapot and add hot water. Allow the tea to steep for 3-5 minutes. Once the tea is done steeping, strain the tea and set aside.
Next, prepare your chocolate. Place the chopped dark chocolate into a large bowl and set aside. Then, in a separate bowl, combine the coconut oil, maple syrup, and sea salt. Heat the mixture in the microwave for 30 seconds or until the mixture is melted and combined. Remove the mixture from the microwave and pour it over the chopped chocolate. Stir the mixture until the chocolate is completely coated. Finally, add the prepared tea to the chocolate mixture and stir until the tea is evenly distributed.
Once the chocolate is ready, prepare a baking sheet lined with parchment paper. Pour the chocolate mixture onto the parchment paper and spread it into an even layer. Place the baking sheet in the refrigerator and allow the chocolate to cool and harden for at least 2 hours. Once the chocolate has hardened, remove it from the refrigerator and break it into small pieces. Enjoy your tea-infused chocolate bar!
Nutrition
This tea-infused chocolate bar is a delicious treat that is sure to satisfy your sweet tooth. Each serving contains around 240 calories and 12 grams of fat. It is also a great source of dietary fiber, with each serving providing 4 grams of fiber. Plus, the added tea provides a unique flavor that makes this chocolate bar truly special.
This chocolate bar is a great option for those who are looking for a vegan-friendly dessert. The dark chocolate used in this recipe is vegan, as are the other ingredients. Plus, dark chocolate is a great source of antioxidants, which can help protect your body from disease. So, enjoy this vegan-friendly treat without guilt!
This tea-infused chocolate bar is a delicious and healthy treat that will satisfy your sweet tooth. With just a few simple ingredients, you can create a unique and flavorful dessert that is sure to impress. Enjoy the added flavor of tea in this delicious chocolate bar, and you’ll be sure to make it a new favorite!
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